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Keyes88

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Join Date:

01-13-2011

Last Activity:

12-06-2014 11:44 PM

3 Likes on 2 Posts 

    ABOUT ME

  • New Jersey
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LATEST ACTIVITY

  • Posted in thread: Kane AHA Rally - 10/19 on 11-16-2014 at 02:53 PM
    I totally agree and I am relieved by your comments. I did a Yeast Bay Funktown blend that left
    me wondering if I did something. I had it at a week around 66-68 tge held for another week at
    72. Took a ...

  • Posted in thread: Kane AHA Rally - 10/19 on 10-17-2014 at 03:39 PM
    I'm debating it. I'll see what it smells like after two weeks in and pick up something to dry
    hop if I have to. Sent from my iPhone using Home Brew

  • Posted in thread: Kane AHA Rally - 10/19 on 10-17-2014 at 04:12 AM
    I'll be there, I'm using a Yeast Bay Funktown Pale Ale on this. Im really excited!

  • Posted in thread: iBrewmaster2 on 01-04-2014 at 12:07 AM
    I still can't import my old DB from version 1 :(Is there a needed file format or something I'm
    missing?

  • Posted in thread: The single best beer bar in your state? on 08-15-2013 at 05:04 AM
    I think for NJ it's a toss up between Maloney's or Cloverleaf. There are classic places like
    Andy's and Shepard & the Knuckle Head but they have a very limited space without food and a
    small tap list.

  • Posted in thread: Berliner Weisse help on 08-02-2013 at 04:16 PM
    Without a warmer temp, it will take longer for sourness to be present. Can you test the pH?One
    thing I'm starting to do is collect and pour dregs from some Berliners I've had. Maybe if you
    have access...

  • Posted in thread: No activity on Berliner Weisse on 06-28-2013 at 03:14 AM
    Airlock activity is not 100% representative of fermentation activity, especially with some
    bacteria. Give it time. Keep a slightly Warner temp for another day. If you're SOL on more
    yeast maybe make a...

  • Posted in thread: No Hop Berliner Weisse on 06-28-2013 at 03:11 AM
    Update: beer has now had fruit for about a week and is going to get cold crashed for almost
    another week. The quince adds a very strong lemon acidic quality to the beer.

  • Posted in thread: No Hop Berliner Weisse on 06-18-2013 at 05:29 PM
    I test my berliner and the pH was at 3.4. I then opened an 1809 Berliner and rested that at
    about 3.2. The crispness if that was amazing. Hopefully in time I can get down to a 3.2 or
    less. With this c...

  • Posted in thread: No Hop Berliner Weisse on 06-18-2013 at 03:45 PM
    What is a "good" pH level for a berliner weisse? Im going to get some wine strips today and
    test it out.

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