Last Activity:03-22-2010 8:34 PM
Posted in thread: Control panel wiring help on 03-23-2010 at 02:33 AM
No kidding, I am a industrial electrician but I'm not sure what your wanting. If you list what
you have and what you want it to do I am sure I can help you out.From what I see you have some
Posted in thread: What is whiskey? on 07-22-2006 at 04:14 AM
Whiskey is kinda of a generic term as well. Bourban has to be made from 51% corn mash or more,
aged in charred oak barrels, and produced in the US. The best bourbans are produced in the west
Posted in thread: Sparge Volume and Temp on 07-03-2006 at 05:34 AM
Ditto Mikey, It is not difficult at all.If you really want to take it to a higher level and get
everything out of your mash then try a Brix scale Refractometer. Easy to sample the runnings so
Posted in thread: pitching when package is still flat? on 07-03-2006 at 05:28 AM
I much prefer Whitelabs over Wyeast. I don't use starters with WL and always get great results.
One of the few times I used that smack pack I did the same thing you did and had no activity
after 2 day...
Posted in thread: Secondary in Corny's?? on 06-26-2006 at 03:02 PM
Thanks, I will trying it out real soon
Posted in thread: Electric Controller on 06-26-2006 at 03:37 AM
Well let me say that this is very vague... I'm not really sure what you mean by updating to all
electric??4500 W, 240V of an "extra" low watt density designIs this referring to a heating
element?? If ...
Posted in thread: Secondary in Corny's?? on 06-26-2006 at 03:05 AM
Thanks DAAB and David, The input is is very helpful.The biggest question about the whole
process is.... When you push beer into the secondary do you let it rest for a certain time and
then add sugar f...
Posted in thread: Secondary in Corny's?? on 06-25-2006 at 06:31 PM
I've tried searching this topic but with no results. I have heard of people doing this in the
before but I never go that much info on it. My plan is to start racking beer into my corny's as
Posted in thread: You know you're a homebrewer when... on 06-24-2006 at 04:02 AM
While I was stationed in Germany, A right of passage for newbies to the post was a shot of
"Rasbutin" It was suppose to be Garlic Liqouer. It would strip chrome off a bumper.... The
taste was the nast...
Posted in thread: BBQ Smoker Question on 06-24-2006 at 03:50 AM
I have been looking for an Oklahoma Joe for a couple years now!! I haven't seen that the sold
out to Brinkman. The best smoker I ever used was a "joe"