Last Activity:12-19-2013 10:05 AM
Posted in thread: Rye of the Storm Smoked RyePA on 03-22-2012 at 02:27 PM
Ok, thanks. One final question... At what point are the smoked grains crushed, after you take
them out of the smoker?
Posted in thread: Rye of the Storm Smoked RyePA on 03-21-2012 at 12:41 AM
Does the smoke flavor fade with age and if so how quickly? I just might have to try this one.
Posted in thread: New homebrew laws in Wisconsin on 03-15-2012 at 11:27 PM
It passed today and is on it's way to Scooter's desk. So far so good!
Posted in thread: New homebrew laws in Wisconsin on 03-15-2012 at 04:11 AM
Seems weird that it just sorta dropped out of sight on the list of bills in line to be heard. I
was counting on it passing the assembly, however I have zero confidence walker will sign it. If
any of t...
Posted in thread: New homebrew laws in Wisconsin on 03-15-2012 at 12:31 AM
Where does this stand? They were supposed to hear it last week but called it a day at 12:30
from what I heard. I thought it was going to be heard yesterday but I can't find any info. Any
Posted in thread: Bee Cave Brewery Robust Porter on 11-16-2011 at 01:43 PM
Very good beer. I did not change the recipe for my first try at it and honestly I don't think I
will except for maybe trying vanilla beans. I fermented it in a 7.9g wine bucket with an
airlock and did...
Posted in thread: Common Room ESB on 09-18-2011 at 04:29 PM
Very good recipe. I brewed it with the only change being that I fly sparged. I gave it two and
a half weeks primary then to the keg. After two weeks in the keg it is awesome. On my list for
Posted in thread: cocoa nibs in primary on 09-18-2011 at 03:59 PM
I realize this is an old thread, but I am curious what you did and your results. I plan on
brewing a chocolate/oatmeal stout soon. I have been shifting away from using secondaries lately
and am consid...
Posted in thread: Infection help needed.. on 08-04-2011 at 03:16 PM
Thanks to everyone. I am planning a brew in the next couple of days. I will do a very thorough
clean to the keg, pick up tube, valve and chiller. I'll cover with tin foil during the chill as
well as r...
Posted in thread: Infection help needed.. on 08-01-2011 at 12:29 AM
The last one I brewed (kolsch) was fermented in a brand new primary bucket and it is bad.