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10-18-2012

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02-19-2014 5:03 AM

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  • Posted in thread: my first mead on 11-12-2013 at 11:57 AM
    That's a good test for clarity. It is... 2lbs honey 1 stick of cinnamon 2 cloves a handful of
    cranberries 1gal of water oh and some yeast nutrients and raisinsWhat type of yeast did you use
    in it ? An...

  • Posted in thread: First Timer - Failure on 06-28-2013 at 08:07 PM
    I also meant to ask: what type of yeast did you use?

  • Posted in thread: First Timer - Failure on 06-28-2013 at 08:07 PM
    It's perfectly ok to use the same bucket and stuff as long as everything is cleaned like it
    should be. What type of bucket did you use for the primary? If it was an old pickle bucket that
    could have s...

  • Posted in thread: Island Mist Wine Kit Yeast on 06-23-2013 at 12:55 AM
    I got a cranberry Malbec island mist kit today for half off. My LHBS said it expires this
    December so it was marked down half off and I only paid $35 for it. The owner told me the yeast
    might not be g...

  • Posted in thread: any one from newfoundland,? I need a recipe on 06-11-2013 at 11:37 AM
    I also would like the recipe if someone could post it. Sounds good.

  • Posted in thread: Newbie mistake help on 06-09-2013 at 12:48 PM
    It will change the end flavor. If you are already using the wild yeast and its working then you
    can let it go and it should be fine. Since you started with the wild yeast and did not use
    campden table...

  • Posted in thread: Newbie mistake help on 06-04-2013 at 03:28 PM
    My experience is that it does not kill the wild yeast. However, I have had muscadines frozen
    that took much longer to start fermenting. And one batch that I added yeast to just to get it
    going because...

  • Posted in thread: Newbie mistake help on 06-04-2013 at 01:51 PM
    I'm not 100% sure but I don't think freezing always kills wild yeast. You could order some
    yeast if you got on it and did it right now. I would suggest montrachet yeast - it's my
    favorite for muscadin...

  • Posted in thread: Yeast Nutrient and the Color of Wine on 06-02-2013 at 12:21 AM
    Pitched the yeast today and it was back to peachy colored. Not sure why stirring in the yeast
    nutrient instantly changed the color but it did. I had to wait my 12 hours and add Pectic
    enzyme and anoth...

  • Posted in thread: Yeast Nutrient and the Color of Wine on 06-01-2013 at 02:42 AM
    Maybe not permanently, but as soon as I added the yeast nutrient and started stirring it in,
    the color changed. I am sure thats what changed it, I just want to know if my color will come
    back. I want ...

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