Last Activity:04-19-2014 6:20 AM
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17 Likes on 17 Posts
Posted in thread: Malting Gluten Free Grains on 02-27-2014 at 08:15 PM
Sadly, life had gotten too busy for me to start my processes. I think I have enough parts for
my purpose, I think, just need to assemble and wash and begin. Tbh, I've been too busy to brew
Posted in thread: Making soda water with a standard beer kegging setup on 01-13-2014 at 06:57 PM
Keeping carbonated water in a keg for a while is fine too. Its best if its chilled, but
assuming the keg was clean and sterile, you have a number of weeks. I think a few months
actually, but its just ...
Posted in thread: Will filling bottles from keg = bottle bombs? on 12-31-2013 at 03:54 PM
If there is no additional fermentation, you shouldn't have an issue unless your carbonation
level is incredibly high.Where you might have a problem is if warmed bottles added sweetener
snd traces of y...
Posted in thread: Amount of Time You Can Store Beer in Keg on 12-10-2013 at 09:58 PM
As mentioned flavor will change. Not horribly as long as you'e using co2 or other neutral gas,
but after a few years an ipa isn't as hoppy. Sometimes it could be to your advantage. Had cocoa
nibs in a...
Posted in thread: GF equipment cleaning on 12-09-2013 at 03:22 PM
Nope. Just standard cleaning, bleach/oxy, and rinsing.People try their best, but sometimes the
most trusted way is to have a separate facility and separate equipment.Some products have
Posted in thread: sodas and kegs on 12-09-2013 at 03:17 PM
Remember, most of the kegs held soda originally. Heck, most of the used kegs I got still had
the dregs of old soda.So for the most part, the main issue is as mentioned, o-rings, liquid
lines (and flav...
Posted in thread: Mead IPA - to boil or not to boil half of the honey? on 12-04-2013 at 07:50 PM
No malt. Is it still a braggot? Not an ale either. IPM?
Posted in thread: Allergy-Sensitive Cider--Advice? on 11-25-2013 at 08:15 PM
And yes make sure all utensils are cleaned multiple times. Usually best to keep all gluten
free/allergen equipment away, because the grain dust could be an issue.
Posted in thread: Allergy-Sensitive Cider--Advice? on 11-25-2013 at 08:13 PM
Wine, cider and mead should be fine (provided you don't use any wheatpaste sealed barrels). As
for the yeast... Yeah, thats difficult. You're looking at chancing a wild yeast, or trying to
culture a s...
Posted in thread: Potable water required??? on 11-22-2013 at 04:40 PM
Yeah, I'm going to say its the definition. It would need to be potable, drinkable. So if your
well water is drinkable, fine. Nonpotable is usually water right from the nearby creek that