Last Activity:06-03-2014 5:40 PM
Likes Given: 5
Posted in thread: Harvesting Yeast from A Honey Beer on 01-14-2014 at 04:07 PM
Just brewed a honey nut brown ale with the Chico strain and it had 1 lb. of honey. I'd like to
harvest the yeast but worried about the honey affecting the yeast for future batches. Any
insight would b...
Posted in thread: Help! I Dry Hopped my Keg w/ No Protection on 11-05-2013 at 11:41 PM
Posted in thread: Help! I Dry Hopped my Keg w/ No Protection on 11-05-2013 at 11:02 PM
Like an idiot and am now getting stuck pours, just dropped the pellets right in. Beer is fully
carbonated. I've tried to take the post off and clear up but it keeps getting stuck. I even
tried using a...
Posted in thread: NB coupon-free all grain kit on 07-14-2013 at 02:39 AM
was gonna order and went through the process but the discount only was for $16.43 instead of
the $19.99 all grain kit I ordered so it wasn't necessarily a free kit. don't know, maybe i did
Posted in thread: Perlick 525SS and shanks on 06-19-2013 at 01:07 AM
if you change your mind and want to split up, i am in the market for a faucet and shank.
Posted in thread: Help With One of My Beer Lines - Please!!! on 06-18-2013 at 02:31 AM
What happens when you swap the beer lines between kegs?Cheers!A good thought, I'll try that.
Posted in thread: Help With One of My Beer Lines - Please!!! on 06-18-2013 at 02:18 AM
not since i cleaned a while back. i'll give it a try and a nice soak in some oxyclean. I
appreciate your help
Posted in thread: Help With One of My Beer Lines - Please!!! on 06-18-2013 at 01:31 AM
I tried to search for something related but couldn't find anything. I have two taps and a
serving pressure of 10 psi. One tap the beer comes out just fine. On the other, the beer comes
out almost spra...
Posted in thread: Single Handle Ball Lock Keg Sale! - Kegconnection.com on 11-20-2012 at 02:06 AM
just snatched one up, thanks!
Posted in thread: Pumpkin Beer Seasoning on 10-03-2012 at 11:53 PM
dd. I started off at 1.05 but didn't take the FG as it sat in the fermenter for 3.5 weeks and
it had to be done fermenting out. Added 1 teaspoon of nutmeg and cinnamon which was double the