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Join Date:

02-22-2009

Last Activity:

05-07-2012 2:37 PM

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LATEST ACTIVITY

  • Posted in thread: Worn out capper on 11-10-2010 at 10:39 PM
    I guess the more important question is, will the bottles I capped with the worn out capper
    still seal? Should I worry about that? Maybe recap them?

  • Posted in thread: Worn out capper on 11-10-2010 at 05:09 PM
    So the bell just wears down after use and then doesn't crimp as well?

  • Posted in thread: Worn out capper on 11-09-2010 at 05:13 PM
    I have one of those red plastic "butterfly style" cappers, and I noticed when capping my last
    batch that the caps didn't seem to be on very well. It didn't take much force to pry one off.
    Do these cap...

  • Posted in thread: drinking while brewing, now help me estimate O.G. on 10-09-2010 at 06:25 PM
    Thanks Gildog!

  • Posted in thread: drinking while brewing, now help me estimate O.G. on 10-07-2010 at 04:06 AM
    You sir, are a man of far greater self control than I.

  • Posted in thread: drinking while brewing, now help me estimate O.G. on 10-07-2010 at 01:27 AM
    So say I'm making a Belgian Pale Ale, and I put the following fermentables into it:6.6 lbs
    Briess Pilsen LME2.6 lbs Muntons Light LME &1 lbs Candi Sugarwhich Beer Calculus says should
    give me an O.G. ...

  • Posted in thread: Fermenter Smells When Empty on 06-17-2010 at 07:20 PM
    Thanks for all the suggestions, I'll try the bleach solution first, and then keeping it always
    full of beer. Any ideas about how much bleach to use?

  • Posted in thread: Fermenter Smells When Empty on 06-16-2010 at 07:55 PM
    After fermenting an apple cider a couple weeks ago my primary bucket smells distinctly of
    apples. It's not really a bad smell, but you can tell what I've been using the bucket for. Is
    this just bad cl...

  • Posted in thread: Mt. Hood's Bitter IPA on 01-20-2010 at 05:07 PM
    Scratch that, I'll want more Millennium to compensate for a smaller boil volume.

  • Posted in thread: Mt. Hood's Bitter IPA on 01-20-2010 at 03:47 PM
    So I've played around with what you've got here, to better fit some ingredients that I have
    available, and what I'm looking at is something like this:7Lbs Light DME1.0 Lbs Caravienne1.0
    Lbs Carawheat0...

Following Stats
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Primary: Kolsch Secondary: Best Porter Bottled: Belgian Pale Ale, Cider
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