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04-08-2011 7:52 PM


  • Snellville, Georgia
  • Extract and partial grain brewer, getting equipment ready to take the giant leap to all grain! Hope to get lots of help here!
  • Brewing,fishing
  • Blues
  • Am building an all grain setup. Have done extract and partial grain for a few years.
  • Male
  • Married


  • Posted in thread: My first batch on 09-03-2009 at 07:05 PM
    I have helped two others in the past to make homebrew, and it was time for me to go it alone. I
    decided to pursue a partial-grain Dogfish Head 60 Minute IPA clone. One week primary
    fermentation, two w...

  • Posted in thread: Man, I love Apfelwein on 09-01-2009 at 08:10 PM
    Yeah, you need to go 4 weeks. I really don't bother with a secondary, I just use a 5 gallon
    carboy.It will ferment out dry, but you'll still note the apples and it can be sweetened with
    Splenda or Lac...

  • Posted in thread: Just in from Portland on 07-28-2009 at 08:30 PM
    YES! We went up there when we did our mini microbrew tour/anniversary vacation last fall. My
    favorite of Mt. Hood's was their stout. The bartender even made us our very first beer float
    with it - OMG!...

  • Posted in thread: Google search function blocked by flash player on 07-27-2009 at 01:27 PM
    I would but I'm on dial up and firefox doesn't allow for the image compression I have w/
    netzero 3G.W/o it browsing is impossible.I had the shockwave player turned off for awhile and
    that helped but i...

  • Posted in thread: Atlanta Noob on 07-24-2009 at 05:32 PM
    Hi there! I'm Andy from Atlanta, and I've got my first batch of beer in primary fermentation
    right now, just a-bubbling away. It's an American ale, fairly amber in color, with 2 oz. of
    Cascade hops in...

  • Posted in thread: Better Bottle Spigots? on 06-30-2009 at 01:17 PM
    i paid three bucks for a spigot drilled a hole in the bucket and put the spigot in the hole.The
    flow was fine too until it got clogged with hops. I plan to remedy this situation by putting an
    angled s...

  • Posted in thread: I feel ripped off on 06-26-2009 at 05:27 PM
    only a 10 min steep, that feels a little short to me. I usualy do 30 min at 160 when i am using
    a recipe from my LHBS.Yep, and you shouldn't squeeze the grains, you should simply let them

  • Posted in thread: Hello from San Francisco on 06-16-2009 at 07:17 PM
    Hello from San Francisco!Just started homebrewing about six months ago but I'm trying to carry
    on a family tradition. Turns out my maternal grandmother was raised on a hop farm, and she
    ended up teach...

  • Posted in thread: First-time brewer on 05-04-2009 at 02:38 PM
    It's a Sierra Nevada Pale Ale clone, and what's coming out of the airlock smells good so far!
    I, as any other first-time brewer have my worries about what might have gone wrong, but I am
    optimistic, s...

  • Posted in thread: Salem Oregon, Cheers! on 04-22-2009 at 02:51 PM
    Greets all, I am as green as a gardeners thumb and thats Ok. I think this is my calling so to
    speak. I have a spare fridge in the garage thats crying for corny's, (pepsi type) whats the
    best avenue to...

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KGB Brewing Snellville, GA