Last Activity:11-23-2013 2:48 PM
Posted in thread: Sweetwater IPA Clone on 12-02-2012 at 06:01 AM
Haha. I understand. When we visited Savannah, we had it on tap quite frequently.. maybe a
little too frequent! :) However, I can't get sweetwater up here where I'm from so a "close"
clone is great for...
Posted in thread: Sweetwater IPA Clone on 12-01-2012 at 09:21 PM
the recipe is posted here in this thread both in PDF and Beersmith. Let me know if you can't
open for some reason and I'll post the text.Got home from a trip last night, it had been
chilling for 48 ho...
Posted in thread: Sweetwater IPA Clone on 12-01-2012 at 04:10 AM
I love Sweetwater IPA! Any updates on this, or happen to have the recipe handy you could share?
Keep us posted on this one please.
Posted in thread: Louisville, KY Brewer on 11-11-2012 at 12:56 PM
Thanks for the welcome. Sorry for the delay in responding. I have been very sick for quite some
time. Yes the bourbon is great here. I live in the heart of bourbon country and love every
minute of it!
Posted in thread: Pry-off Woodchuck...? on 10-28-2012 at 03:14 PM
I have had no problems with the woodchuck bottles. I use the black beauty capper currently and
they go one just fine. I did have some problems with the abita bottles and founders. Not sure
Posted in thread: Louisville, KY Brewer on 10-26-2012 at 02:12 AM
Thanks MMJ. Definitely glad to be here. Yes my old KY home brew is an awesome store! Actually
got my new equipment from there and that's the only place I buy my extracts and grains from.
They have nev...
Posted in thread: Pure Blond Recipe??? on 10-22-2012 at 12:55 PM
Ok, this is great help! I really appreciate the comments you all have provided. I have done
some research on it and the beer sounds like a very light crisp taste that's a very smooth
drinker. So, it d...
Posted in thread: Pure Blond Recipe??? on 10-22-2012 at 01:59 AM
Hello everyone. First I want to apologize if this is in the wrong spot. Since I am asking for a
recipe, I didn't feel it was worthy of being in the actual recipe section. So, here we go...My
Posted in thread: Chocolate Covered Beavr Nutz on 10-22-2012 at 12:34 AM
How big of a batch is this recipe for?
Posted in thread: Louisville, KY Brewer on 10-20-2012 at 11:45 PM
Thanks Dave! I actually went to college up that way. So I'm very familiar with cincy! Went to
NKU. I can definitely see how one would spend too much time here. Way too much good stuff!