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12-27-2010

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04-25-2013 7:06 PM

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  • Posted in thread: Chimay Tripel Clone - first fermentation on 07-30-2012 at 01:35 AM
    I agree with Permo. Start in the upper sixties and rise after a few days. Temps up around 80
    are best left for heavy Abbeys or sours using Roesalare or similar yeast.

  • Posted in thread: Sierra Nevada Ruthless Rye on 06-13-2012 at 02:19 AM
    If you do try to clone it, watch your hop load (especially bittering). The rye has a bitter
    taste profile that can easily put you over the top if you go with too much AA in the beginning
    of your boil....

  • Posted in thread: Thin white film floating in secondary? on 09-05-2011 at 01:29 AM
    I have had this thin film that can almost be like a super thin wax coating at least 4-5 times.
    It has never been a problem. Usually, it sticks to the side as the bucket or carboy empties or
    I stop the...

  • Posted in thread: Just what is/are Klages? on 07-27-2011 at 11:57 PM
    I was looking in the EC Krauss catalog and they advertize that they have Klages Two-Row barley
    in 50 lb sacks. So what you guys are saying is that to order this you really don't know what
    you're getti...

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