Last Activity:05-28-2012 9:44 PM
2 Likes on 2 Posts
Posted in thread: 4 tap keezer-CO2 regulator questions on 04-10-2011 at 06:52 AM
What about this guy?
Posted in thread: 4 tap keezer-CO2 regulator questions on 04-10-2011 at 06:25 AM
So I'm building a 4 tap keezer. Have the perlicks, freezer, building materials, etc. I'm
turning my attention to CO2. I have 5lb CO2 tank and a double gauge regulator (cant remember
the brand. has a b...
Posted in thread: Barley Crusher Crank on 03-26-2011 at 09:12 PM
Just got my new Barley Crusher from N. Brewer. The crank was difficult it get on, but I was
able to do it. Now I want to take it off to test out the drill and it won't budge. Anyone else
had this issu...
Posted in thread: So, who's done a sour mash? on 03-26-2011 at 04:11 AM
The two berliners I've made I did a single decoction (135F->149F). Ran off about 5.5 gallons
into my kettle, then ran 4gallons into a carboy, pitched US-05 once it was down around room
temp. Ran off t...
Posted in thread: Pre-chiller efficiency w/ plate chiller on 09-15-2010 at 06:36 PM
So I have a plate chiller which works pretty nicely. Brings the temps down to within a few
degrees of groundwater temps. Problem is that during the summer the ground water temps are
72F+. I don't want...
Posted in thread: 0.7% AA Saaz, Suggestions? on 09-15-2010 at 06:20 PM
That's just what I was going to suggest, too.Hops keep their antimicrobial properties even when
aged and low in AAs. This is exactly why the lambic brewers use old hops: they want the
Posted in thread: 6 Day Beer Attempt!!! on 08-18-2010 at 01:38 AM
I just can't imagine a 10 day old beer to be drinkable. Hell I give 2 weeks minimum just to
"set and forget carbonate" my beers. It's one hell of an attempt I will give you props for
trying. Good luck...
Posted in thread: Roselare Blend Fermentation Temperature on 06-19-2010 at 06:00 AM
This is good too here (wow, I just wrote that. read: "to hear". must be bedtime) as I have a
few month old sour with roeselare that was in mid 70s for awhile and I was a little worried,
BUT I have an ...
Posted in thread: Cheaper to buy or brew? on 06-06-2010 at 05:59 AM
Who would be so silly as to figure in equipment costs? Afterall, you needed that 15 gallon
stainless pot and plate chiller for.....lots of...erm...other stuff. If you love sours and can
brew good ones...
Posted in thread: How many gallons of EdWort's Haus Pale Ale have been made? on 06-06-2010 at 05:55 AM
Passed the 100 bbl mark! Congrats Ed!
Up Next: Coffee Stouts, Brett Beers, More Sours, Quad, Brown
Bottled: The Queenella Dugbe RIS, Avlan RIS,
- StainlessBrewing.com Summer Giveaway!
- BIAB 60 vs. 90 minute mash and boil
- Keg sanitizing with boiling water.
- Things about your co-workers that annoy you
- No krausen? Stuck fermentation?
- No need to homebrew anymore with this product
- Looking for All-Grain Hefeweizen recipe
- At what point do I worry about stuck fermentation?
- confused and sorta sober
- How much do you spend?
- Let's talk score sheets, hilarious/ludicrous comments