Last Activity:12-17-2014 10:14 PM
3 Likes on 3 Posts
Posted in thread: Adding extracts to beer at bottling on 12-08-2014 at 09:37 PM
Thanks! I'll look for water soluble extracts, didn't consider that. I bottle from a keg using a
beer gun and don't want a full keg of spiced beer, thus my reason for adding it to individual
Posted in thread: Adding extracts to beer at bottling on 12-08-2014 at 08:44 PM
Just wondering how you do this? I see recipes call for hazelnut or coconut extract at bottling.
The one time I tried this (using eye dropper to add before capping) the extract killed head
Posted in thread: Carbonating a Berliner Weisse on 11-25-2014 at 12:22 AM
Right, I knew the bottles aren't rated for that pressure. Was just thinking if I kept them cold
the CO2 would stay in solution and not be an issue for the glass. But get them warm and shake
them - wat...
Posted in thread: Carbonating a Berliner Weisse on 11-24-2014 at 11:38 PM
I'm ready to keg my BW. After force carbonating, I'm thinking to around 4.5 volumes, I'd like
to bottle several for competition entry. Any issues I need to be aware of if using regular
brown beer bott...
Posted in thread: Lacto starter advice needed on 10-27-2014 at 08:36 PM
I'm considering making a lacto starter for the first time and am in the process of figuring it
out. Would you heat up your water and DME in an erlinmeyer flask and allow it to cool
Posted in thread: Transporting bugs without beer? on 10-24-2014 at 05:03 AM
Here's the deal. I live in Alaska and can never get my hands on Russian River brews. Next month
my buddy is going to visit the Russian River brew pub and I've asked him to bring back a couple
Posted in thread: Small pump for liquid transfer? on 10-17-2014 at 03:36 AM
I'm looking for recommendations on a self priming pump to transfer liquids. I know March pumps
are liked for hot liquid pumping. Anyone use something a bit less expensive for cool liquids?I
have six 1...
Posted in thread: Lactobacillus fermentation temps on 10-15-2014 at 09:11 PM
Thanks guys!I'll make a starter for the German ale yeast and skip oxygenating. Sent from my
iPhone using Home Brew
Posted in thread: Lactobacillus fermentation temps on 10-15-2014 at 08:53 PM
I pitched the Lacto and held the fermenter at 100 F. 36 hrs later there's a good 1/2" of
krausen on top with good airlock activity. Next question. Should I oxygenate the wort before I
add the German A...
Posted in thread: CRAIG's LIST Find on 10-14-2014 at 01:05 AM
6 15-gal demijohns, 4 carboys, floor corker, propane burner and small tank (full), bags of
corks and caps, 18 boxes of wine and beer bottles, 7 gallon plastic conical V vessel, bottle
drying rack, 2 1...