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KerryD

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Join Date:

12-13-2008

Last Activity:

02-29-2012 2:45 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Katy TX
  • Cigars
  • Realtor
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Fermented too long? on 06-12-2009 at 10:15 PM
    Damn.... I know that flavor well.... it would have been kick ass in about 8 months.

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 06-11-2009 at 09:05 PM
    + 3 = 12,904

  • Posted in thread: Name that Infection! on 06-10-2009 at 12:23 PM
    It was before I dry hopped. I'm going to bottle it tomorrow and we'll see what happens.

  • Posted in thread: Name that Infection! on 06-09-2009 at 12:49 PM
    So with Lacto do I toss it or rack out from under it? The sample was clear and the taste was
    fine.

  • Posted in thread: Name that Infection! on 06-07-2009 at 08:21 PM
    I've seen pictures of this one, but I can't find a good descriptor of what to expect... the
    sample tasted fine. It's been in 2 weeks, I dry hopped today and this was waiting for me.....

  • Posted in thread: Cleaning bottles on 06-06-2009 at 02:04 PM
    I have some buddies that bring me empties. Some have been sitting in their garage for a month
    without ever being rinsed. I leave them immersed in an oxyclean mix and within two days or so,
    all the gun...

  • Posted in thread: Just don't get it on 06-05-2009 at 02:05 PM
    IPA's are what got me into homebrewing. I love big flavors. I'm mostly a "c" hops guy though I
    had no idea what that was before stepping off into all this. On the other hand, I don't care
    for fruit be...

  • Posted in thread: bottling problems on 05-31-2009 at 04:54 PM
    I'd suggest flipping the grommet. It's worth a try.I've had some problems specifically with the
    new smooth EZ Cap bottles. I ended up adding some sugar after about 10 weeks and no carb and as
    anyone w...

  • Posted in thread: Maris Otter and Dough Balls on 05-25-2009 at 03:43 PM
    Used MO for the first time yesterday. I had some dough balls and I also had a stuck sparge for
    the first time. I'm using a modified cooler with stainless braid. I more or less use two equal
    batches of...

  • Posted in thread: Be Careful. Hot burners, asphalt, and 10gal batches don't mix. on 05-24-2009 at 08:38 PM
    OK, I'm sorry but that's pretty much a "Duh!" moment. :p

FORUM SIGNATURE
Kemp's Ridley Brewing Company Primary I: Barley Wine Divine #6 attempt Primary II: Saint Arnold's Elissa Clone 3 Gal BB: Ed Wort's Apfelwein Next up: ..... Bottled: Wing and a Prayer IPA, AHS Blue Moon, Centennial Blond, Yoopers Dogfish 60 Clone, Texas Wheat, SN Celebration Ale clone, Ed's Haus Pale Ale, 6 variations of Apfelwein
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