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Join Date:

06-28-2010

Last Activity:

09-22-2014 10:54 AM

7 Likes on 6 Posts 

  • Bern
  • Switzerland

LATEST ACTIVITY

  • Posted in thread: Slime Beer (Sick phase) on 01-16-2014 at 02:16 PM
    @ChugachBrewingNo worries and I don't mind honest observations. That's how it should be.
    Otherwise, if no one is allowed to criticize your work, where would we all be today? As I said,
    I cannot rule o...

  • Posted in thread: Slime Beer (Sick phase) on 01-15-2014 at 06:27 PM
    @ChugachBrewing: Do you remember which strains were affected? This may allow us to get a
    connection to the beers I isolated the strains from. I guess you mean something along these
    lines: [ame=" I ac...

  • Posted in thread: EBY/BBA Brettanomyces Experiment on 01-05-2014 at 02:55 PM
    Thanks Roy2Ventullo for posting. It is really interesting to see pseudohyphae formation for
    strains where I could not observe it. 2/20 strains may be more than one species? Not bad.
    Really looking for...

  • Posted in thread: EBY/BBA Brettanomyces Experiment on 01-03-2014 at 11:01 AM
    was wondering if anyone has microscoped any of these strains yet? I tried taking pictures of my
    slides but software failure occurred.Happy New Year to everyone!I did: Sam

  • Posted in thread: EBY/BBA Brettanomyces Experiment on 10-26-2013 at 05:51 PM
    I experienced slower growth rates for the following strains: EBY005 (B. cantillon I), EBY008
    (B. cantillon II), EBY009 (B. cantillon III), EBY011 (B. cantillon V), EBY013 (B. cantillon
    VII) and EBY016...

  • Posted in thread: EBY/BBA Brettanomyces Experiment on 10-25-2013 at 02:34 PM
    Sorry for not replying here in a while. I have been reading all the posts though. I will
    publish some preliminary data about the individual strains tomorrow which I collected during
    the cultivation pr...

  • Posted in thread: EBY/BBA Brettanomyces Experiment on 10-05-2013 at 10:25 AM
    With my malt profiles, the recipe calculates out to 4.6 SRM in color. The official recipe has
    it at "around 10." I looked and saw that my malts are all lighter in color:Pilsner (French):
    2.0 SRMWheat ...

  • Posted in thread: EBY/BBA Brettanomyces Experiment on 09-06-2013 at 07:46 PM
    I guess it wasn't clear that you would be sending out more. I will take new versions of 001 and
    007 if you are willing to send them out.I tried to circumvent mentioning that I am sending out
    fresh yea...

  • Posted in thread: EBY/BBA Brettanomyces Experiment on 09-05-2013 at 08:33 PM
    EBY001 and EBY007 didn't survive the journey for me. Does anyone with these want to send me
    samples so I can proceed with the whole set as planned?@ryanhope Shall I send you new samples
    for the two ye...

  • Posted in thread: EBY/BBA Brettanomyces Experiment on 08-30-2013 at 07:53 PM
    @ryanhope: I wrote an email to all the collaborates this morning with instructions how to
    proceed. Cheers, Sam

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