Last Activity:07-12-2014 12:39 PM
3 Likes on 3 Posts
Posted in thread: Can I carb keg like this? on 06-22-2014 at 04:04 PM
Yes, purge of o2. I don't know your room temperature, but if it's 65 degrees, 30 psi would be
right. If the room temperature is higher, you'll need more pressure. Consult a force
carbonation chart to ...
Posted in thread: Can I carb keg like this? on 06-20-2014 at 02:24 AM
In order to carb at room temperature, you'd have to set the regulator to 30 psi or so, and hold
it on the gas constantly for about 10-14 days. If you want to carb it up with sugar, you can do
Posted in thread: Can I carb keg like this? on 06-20-2014 at 01:16 AM
Fridge is taken with lager pail and a keg. Want to keg my Belgian double. Can I carb it around
15 PSI, let it sit outside of fridge and hit it with more gas every few days over a week or
more. I shoul...
Posted in thread: Would you reuse this yeast? on 06-10-2014 at 02:56 PM
Used 3787 Trappist to make a Belgian Double (this is 4th gen); made starter but after over 2
weeks this beer is still chugging away. Took a reading OG 1085, FG 1030 so I know that's not
low enough. On...
Posted in thread: Beer post leak on 06-03-2014 at 04:14 PM
First time kegging. After first run took posts off to clean; put back together and carbed a new
batch. Getting a slow leak from beer post dripping down keg. What do I need to do. Thanks
Posted in thread: Belgian double trouble on 05-28-2014 at 12:23 AM
Doing a double 1085. 1 week and a half into fermentation still fermenting strong and I notice
yeast is really slow falling out. took a reading and I'm at 1030. This was made with a starter
and ferm te...
Posted in thread: Lagering Question on 04-02-2014 at 06:59 PM
Does anyone just lager in primary without racking after D-rest?
Posted in thread: priming sugar on 04-02-2014 at 05:05 PM
Going to bottle my pumpkin ale and when I go to check priming sugar calculator they want to
know the style. What would this come under. And the desired volume of co2 listed is 2.5. My OG
was 1064. Don...
Posted in thread: Never wash your yeast again!!!! on 03-27-2014 at 02:31 PM
The first post definitely needs more exclamation points! There aren't enough! They are an
underused punctuation symbol! :DAnyway, this is what I do now. I don't rinse the yeast cake. I
pick up the fer...
Posted in thread: Pilsner tastes funny after it was kegged... on 03-22-2014 at 05:11 PM
I have a carboy cap with a long stainless steel dip tube on one port and a ball lock gas post
connected to the other port. The dip tube is connected to a liquid ball lock QD that snaps onto
the keg be...