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07-12-2014 12:39 PM

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  • Posted in thread: Can I carb keg like this? on 06-22-2014 at 04:04 PM
    Yes, purge of o2. I don't know your room temperature, but if it's 65 degrees, 30 psi would be
    right. If the room temperature is higher, you'll need more pressure. Consult a force
    carbonation chart to ...

  • Posted in thread: Can I carb keg like this? on 06-20-2014 at 02:24 AM
    In order to carb at room temperature, you'd have to set the regulator to 30 psi or so, and hold
    it on the gas constantly for about 10-14 days. If you want to carb it up with sugar, you can do
    that. Us...

  • Posted in thread: Can I carb keg like this? on 06-20-2014 at 01:16 AM
    Fridge is taken with lager pail and a keg. Want to keg my Belgian double. Can I carb it around
    15 PSI, let it sit outside of fridge and hit it with more gas every few days over a week or
    more. I shoul...

  • Posted in thread: Would you reuse this yeast? on 06-10-2014 at 02:56 PM
    Used 3787 Trappist to make a Belgian Double (this is 4th gen); made starter but after over 2
    weeks this beer is still chugging away. Took a reading OG 1085, FG 1030 so I know that's not
    low enough. On...

  • Posted in thread: Beer post leak on 06-03-2014 at 04:14 PM
    First time kegging. After first run took posts off to clean; put back together and carbed a new
    batch. Getting a slow leak from beer post dripping down keg. What do I need to do. Thanks

  • Posted in thread: Belgian double trouble on 05-28-2014 at 12:23 AM
    Doing a double 1085. 1 week and a half into fermentation still fermenting strong and I notice
    yeast is really slow falling out. took a reading and I'm at 1030. This was made with a starter
    and ferm te...

  • Posted in thread: Lagering Question on 04-02-2014 at 06:59 PM
    Does anyone just lager in primary without racking after D-rest?

  • Posted in thread: priming sugar on 04-02-2014 at 05:05 PM
    Going to bottle my pumpkin ale and when I go to check priming sugar calculator they want to
    know the style. What would this come under. And the desired volume of co2 listed is 2.5. My OG
    was 1064. Don...

  • Posted in thread: Never wash your yeast again!!!! on 03-27-2014 at 02:31 PM
    The first post definitely needs more exclamation points! There aren't enough! They are an
    underused punctuation symbol! :DAnyway, this is what I do now. I don't rinse the yeast cake. I
    pick up the fer...

  • Posted in thread: Pilsner tastes funny after it was kegged... on 03-22-2014 at 05:11 PM
    I have a carboy cap with a long stainless steel dip tube on one port and a ball lock gas post
    connected to the other port. The dip tube is connected to a liquid ball lock QD that snaps onto
    the keg be...

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