Last Activity:02-03-2015 9:26 PM
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52 Likes on 48 Posts
Posted in thread: 3 month old starter - should I use it? on 12-14-2014 at 08:32 PM
Hah, I probably should have thought of that myself, cheers.Sent from my iPad using Home Brew
Posted in thread: 3 month old starter - should I use it? on 12-14-2014 at 03:38 PM
So my homebrewing took a huge hit back in September when I got a new job which ate into almost
all of my free time.The job offer came out of the blue, and just before it came up I was
getting ready fo...
Posted in thread: Oxygenation - necessary? on 08-12-2014 at 03:30 AM
Edit - double post
Posted in thread: Oxygenation - necessary? on 08-12-2014 at 03:11 AM
Cool, I'd heard to stay away from fermenting too warm, as I'd end up with a banana bread
tasting beer. I suppose if you plan around any flavor you can make something good out of it.
Generally how do y...
Posted in thread: White House Honey Porter on 08-06-2014 at 11:10 PM
I'm going to assume its an extract batch with some specialty grains... In which case you can
put them in a large ziplock and crush them with a rolling pin. I've done that in the past with
Posted in thread: Priming sugar??? on 08-06-2014 at 11:07 PM
It could work, but I think it would be really hard to get consistent carbonation that way. What
type of vessel are you fermenting in?
Posted in thread: Spontaneous fermentation in a sample I pulled on 08-05-2014 at 05:59 PM
On Saturday night I brewed up a batch, and when I was transferring to my carboy, I grabbed a
sample to check the gravity, put it down and completely forgot about it. 20 hours later, my
wife asks me wh...
Posted in thread: Time to bottle carb a big beer? on 08-05-2014 at 04:21 PM
5 weeks in the bottle and still minimal carbonation. Starting to worry the priming solution
didn't get mixed well enough. I filled some bombers before filling 12 oz bottles, but I've only
tasted the 1...
Posted in thread: How to age your brew for a year on 07-21-2014 at 01:47 AM
As far as temperature goes, generally you want to age at cellar temperatures (50-55F), if
possible.Sent from my iPad using Home Brew
Posted in thread: Help "fix" my batch of beer on 07-21-2014 at 01:32 AM
Oxygen is the first thing the yeast consume, but as others have said, trying to save this might
just make it worse.The best option at this point might be to blend it with another beer. As for
the low ...