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  • Reno, NV


  • Posted in thread: HomeBrew Glasses Giveaway Contest! Enter Now on 12-31-2005 at 10:03 PM

  • Posted in thread: Help! on 11-24-2005 at 01:35 AM
    It's just done. 1.020 isn't that far out of range. However.... you should *never* aerate the
    beer once it has started fermenting. It will probably taste alright for the first couple of
    weeks, but afte...

  • Posted in thread: Using an Urn as a boiler on 11-18-2005 at 06:31 AM
    Want to try my amber ale? I call it "grandma."

  • Posted in thread: RSS Feed? on 11-17-2005 at 06:54 AM
    You get a notice every time there is a new post. You can have a link on your homepage that
    lists new posts or you can even have your cell phone or PDA check for new posts every 15
    minutes or so. Or th...

  • Posted in thread: More smilies!!!!!!!! on 11-17-2005 at 06:52 AM
    Check out They have a nice selection that we could steal.

  • Posted in thread: moldy brew? on 11-17-2005 at 06:51 AM
    Even if it is mold (which it probably isn't) you can just skim it off the top. The wort is too
    thick for it to get past the surface. It's just yeast and/or bubbles, though.

  • Posted in thread: Which style haunts you the most? on 11-17-2005 at 06:47 AM
    do you like ESB's and do you do all grain?I was shooting for an ESB twice and a regular bitter
    once. All grain.

  • Posted in thread: Which style haunts you the most? on 11-16-2005 at 11:55 PM
    I'm not sure what goes wrong. I had one that was extremely bland... lacked any body or
    bitterness. Might as well had been drinking iced tea. I had one that was waaaay too malty. I'm
    guessing I used th...

  • Posted in thread: Which style haunts you the most? on 11-16-2005 at 10:00 PM
    I love bitters. There is something so right about this simple style of beer. So why can't I
    manage to make one. I have tried three batches of bitter this year. All of them are simple
    recipes. All of t...

  • Posted in thread: Just Starting, Please Help? on 11-13-2005 at 06:10 PM
    Here's what concerns me... and correct me if I'm wrong. You said you got your kit "the other
    day" and it's already bottled? Did you skip the fermentation stage?

The best way to store malt is to combine it with water, hops and yeast... -Charlie Papazian