Last Activity:02-08-2013 10:25 PM
Likes Given: 1
7 Likes on 7 Posts
Posted in thread: When will fermentation start? on 08-21-2012 at 12:29 PM
You're probably fine. Just taking some time for the yeast population to grow. Oxygenation,
temperature, gravity, viability and other things will have an impact on lag time.The smack pack
isn't a start...
Posted in thread: Advice for New poster on 08-21-2012 at 12:21 PM
I'd recommend the winemaking starter kit available from a lot of different places like Northern
Brewer or Midwest supplies. That's gonna include everything you need.
Posted in thread: Wlp833 and your experience. Help needed on 08-21-2012 at 12:07 PM
Yes. Outside of buying more yeast that's probably the best option. They're gonna throw a lot of
precursor while they get up to population so I would include a diacetyl rest on down the line.
A good pi...
Posted in thread: How many handels per corny? on 08-21-2012 at 12:01 PM
Roughly 19 liters in 5 gallons.3 handles and 7 two liters will fill one up with a 2.6 to 1
mixer to liqour ratio. I've done this and it was a strength that everybody could enjoy. I did 3
handles of bo...
Posted in thread: Modifying Dead Ringer kit on 08-21-2012 at 11:42 AM
Not sure about the hop schedule for Two Hearted, but here's the hop schedule for the Stone IPA
clone from BYO in the Dec 2008 "Brewing In The Stone Age" article: 12g Magnum at 90min18g Perle
at 90 min...
Posted in thread: Wlp833 and your experience. Help needed on 08-21-2012 at 11:23 AM
Lager yeasts in particular can be slow starters. Also more co2 will dissolve into solution at
those lower temps so that too will contribute to delayed signs of fermentation. But if you
Posted in thread: Counter-pressure filling and warm conditioning on 08-21-2012 at 09:57 AM
Not to argue but I should correct you, it says "about" 9 times and I got that figure from a
paper by Charles Bamforth, believe whatever you like. I'm just trying to help man, nobody else
has offered t...
Posted in thread: Counter-pressure filling and warm conditioning on 08-21-2012 at 09:40 AM
Excuse my misunderstanding. Are you trying find out if your bottle-filling practice will allow
you to avoid the typical shelf life problems at warmer temps?
Posted in thread: NB Oktoberfest - question about secondary on 08-21-2012 at 09:11 AM
You can just seal it up. Bleed off the oxygen with your pressure relief after you transfer and
lager that bad boy.
Posted in thread: Felt unsanitary on 08-21-2012 at 09:01 AM
Brett. Didn't want to toss it until I was sure, smelled like a horse trailer eventually.