Last Activity:09-28-2015 10:40 AM
Likes Given: 4
10 Likes on 10 Posts
Posted in thread: Beer gun vs tap on 09-22-2015 at 12:46 AM
Thanks everyone for the great responses!! I appreciate all of the input :ban:
Posted in thread: Washing / Reusing yeast on 09-21-2015 at 12:32 AM
read. I've had some great luck in reusing my yeast on the last few batches.Thank you for the
link! That brings up another question after seeing the picture in the link. How do you know if
you have e...
Posted in thread: Beer gun vs tap on 09-20-2015 at 10:34 PM
I'm looking at getting a beer gun, but then I started wondering the real difference between
that and running tubing from my tap into the bottle I want to fill. A beer gun isn't something
that I would ...
Posted in thread: Washing / Reusing yeast on 09-20-2015 at 10:10 PM
yeh. dump boiled and cooled water into fermenter after racking, let settle, siphon or decant
yeast layer into smaller bottle and let settle, siphon into small sterile jars for storage in
fridge. when ...
Posted in thread: Washing / Reusing yeast on 09-20-2015 at 06:21 PM
All,I'm going to wash my yeast for the first time this week just to do something different.
I've got an irish red in the fermenter now that I pitched US-05 into.Can I harvest this yeast
like any other...
Posted in thread: Stupid question - Brew Tree on 09-19-2015 at 05:14 PM
Thanks for the replies everyone! I'm going to not worry about doing this for now :) I didn't
realize pumps were used for the side-by-side stands.
Posted in thread: Stupid question - Brew Tree on 09-17-2015 at 11:35 AM
All,I've been brewing for about 4 years, and I've always done it like this: Heat water in brew
pot, pour water in mash tun, dump grain in water, mash for 30. While mashing, I would heat
sparge water i...
Posted in thread: Missed the mark on Mash volume on 09-13-2015 at 02:32 PM
Yes or add it to the mash.Thanks!
Posted in thread: Missed the mark on Mash volume on 09-13-2015 at 02:27 PM
All,I missed the volume on the mash that I needed. I was about 8 cups shy of what I needed I
believe. Can I fix this by adding more volume to sparge water?Thanks!
Posted in thread: Hop timing on 12-04-2014 at 06:24 PM
All,I had a random thought today. Let's say I have two different types of hops (made up
numbers):5% AAU10% AAUWhich would bitter more at the following levels?5% AAU = 60 minutes10%
AAU = 30 minutesI a...