Last Activity:11-09-2015 10:58 PM
Likes Given: 9
14 Likes on 10 Posts
Posted in thread: Left Hand Milk Stout Clone on 10-16-2015 at 05:26 PM
any thoughts on swapping out the base malt with vienna?
Posted in thread: Marzen/Oktoberfest on 07-02-2015 at 11:33 AM
Hi I'm super excited to be making this recipe (exactly as OP outlined) this weekend. I wonder
if someone could take a look at these water numbers I'm planning to use and let me know if I'm
WAY off an ...
Posted in thread: Howdy there from Texas on 07-02-2015 at 02:39 AM
Lol profitable cheers
Posted in thread: Founder's Breakfast Stout Clone on 05-13-2015 at 10:38 AM
I hit 1.084 as well. This time through I left out the coffee and cocoa nibs although I may add
the cold brew coffee and nibs at secondary. Last time through this beer came out so damned good
Posted in thread: What's in your fermenter(s)? on 05-13-2015 at 10:19 AM
5 gal apfelwein made with S-04, eager to see how that affects the flavor.5 gal FBS clone. Last
batch of this was my best brew ever.So both recipes came from HBT!
Posted in thread: What's in your fermenter(s)? on 03-15-2015 at 09:59 PM
10 gallons Chinook/Saaz IPA.
Posted in thread: What came in the mail for you today? on 03-03-2015 at 01:25 AM
22 years brewing (with 4 years off in the middle) and never had an infection. Only occasionally
used a carboy or demi-john for long term aging.The valve is your weak point. Keep it clean.
Star san the...
Posted in thread: What came in the mail for you today? on 03-03-2015 at 01:06 AM
2 bottling buckets. I'm going to start fermenting in these and retire the glass carboys. I got
scerd after hearing all those horror stories.
Posted in thread: Chinook & Saaz IPA on 02-23-2015 at 09:48 PM
Hello guys, I'm planning to brew an IPA (1.3 gallons batch) and the hop schedule is the
next:0.17 oz Chinook at 60 min.0.17 oz Chinook at 30 min.0.17 oz Saaz at 10 min.0.17 oz Saaz at
0 min.My doubt i...
Posted in thread: What's in your fermenter(s)? on 02-10-2015 at 09:16 PM
10 gallons of Kolsch lagering in secondary for going on 4 weeks. Think I'll bottle on March
1st. Then I'll make a beer that I can turn around a bit more quickly, I'm sick of waiting.