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Join Date:

12-31-2012

Last Activity:

08-20-2016 6:28 PM

Likes Given: 9

15 Likes on 11 Posts 

LATEST ACTIVITY

  • Posted in thread: BierMunchers “Helles Belles” (Munich Helles, AG) on 04-20-2016 at 12:09 AM
    It's so cool to see that this thread goes back 8 years! With only 4 or so years of brewing it
    makes me realize how much of a newb I still am. I came to almost this same recipe via a
    different route an...

  • Posted in thread: Left Hand Milk Stout Clone on 10-16-2015 at 05:26 PM
    any thoughts on swapping out the base malt with vienna?

  • Posted in thread: Howdy there from Texas on 07-02-2015 at 02:39 AM
    Lol profitable cheers

  • Posted in thread: Founder's Breakfast Stout Clone on 05-13-2015 at 10:38 AM
    I hit 1.084 as well. This time through I left out the coffee and cocoa nibs although I may add
    the cold brew coffee and nibs at secondary. Last time through this beer came out so damned good
    I've deci...

  • Posted in thread: What's in your fermenter(s)? on 05-13-2015 at 10:19 AM
    5 gal apfelwein made with S-04, eager to see how that affects the flavor.5 gal FBS clone. Last
    batch of this was my best brew ever.So both recipes came from HBT!

  • Posted in thread: What's in your fermenter(s)? on 03-15-2015 at 09:59 PM
    10 gallons Chinook/Saaz IPA.

  • Posted in thread: What came in the mail for you today? on 03-03-2015 at 01:25 AM
    22 years brewing (with 4 years off in the middle) and never had an infection. Only occasionally
    used a carboy or demi-john for long term aging.The valve is your weak point. Keep it clean.
    Star san the...

  • Posted in thread: What came in the mail for you today? on 03-03-2015 at 01:06 AM
    2 bottling buckets. I'm going to start fermenting in these and retire the glass carboys. I got
    scerd after hearing all those horror stories.

  • Posted in thread: Chinook & Saaz IPA on 02-23-2015 at 09:48 PM
    Hello guys, I'm planning to brew an IPA (1.3 gallons batch) and the hop schedule is the
    next:0.17 oz Chinook at 60 min.0.17 oz Chinook at 30 min.0.17 oz Saaz at 10 min.0.17 oz Saaz at
    0 min.My doubt i...

  • Posted in thread: What's in your fermenter(s)? on 02-10-2015 at 09:16 PM
    10 gallons of Kolsch lagering in secondary for going on 4 weeks. Think I'll bottle on March
    1st. Then I'll make a beer that I can turn around a bit more quickly, I'm sick of waiting.

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