Last Activity:07-12-2014 11:24 PM
Likes Given: 7
9 Likes on 6 Posts
Posted in thread: Any advantage to NOT removing trub prior to fermentation? on 07-09-2014 at 07:38 PM
Here is some useful information if anyone is still interested.I transfer everything to the
fermenter (I only brew ales so far).
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-09-2014 at 06:07 PM
Posted in thread: Simcoe Golden Promise SMaSH on 05-15-2014 at 01:13 AM
Golden promise is way different then the MO, My SMASH is exclusively golden promise and Chinook
hops, trust me you won't be dissapointed. I roast a couple of pounds of GP at 350 for like 30
Posted in thread: What's in your fermenter(s)? on 04-28-2014 at 03:20 PM
Made a strong bitter (based on common room ESB recipe found here) on Saturday. Forgot to add
the Irish Moss so I was kind of bummed about that. Everything came out really well otherwise.
I've been thi...
Posted in thread: What's in your fermenter(s)? on 04-10-2014 at 05:21 PM
Lol what yeast did you use? Mine smelled a little bad too but it eventually went awayI use the
Montrachet Wine Yeast he recommended, bought a 10pk for cheap and have worked through 4
already. Yes, alw...
Posted in thread: What's in your fermenter(s)? on 04-10-2014 at 02:11 PM
5 gallons of Ed Wort's Apfelwein (containing 20% cranberry juice) and the garage smells awful!
Posted in thread: Three-hop combinations? on 04-04-2014 at 05:03 PM
I'm currently drinking my house IPA that I've been playing with over several batches. This one
has Chinook for bittering, then Chinook, Mosaic and Citra late additions and dry hop. I'm going
to keep t...
Posted in thread: New guy from Chicago on 03-27-2014 at 06:34 PM
Welcome! I started one year ago and after 2 extract batches went all grain. Now I've got a
great setup and just need more time to brew. btw, there's a site called FreeCycle (look it up)
you wouldn't b...
Posted in thread: Hello from the UK on 03-27-2014 at 02:37 AM
Hi Fred! I'm a relatively new home brewer from the outskirts of Chicago! I started doing all
grain after 2 batches. It's a very satisfying hobby and I wish I could do it way more often.
One of our loc...
Posted in thread: What's in your fermenter(s)? on 03-16-2014 at 05:36 PM
Sadly right now all I have is:10 gallons blonde10 gallons porter18 gallons of apfelwine3 empty
5 gallon carboys are taunting me. Aarg.wish I could "sadly" report that much:)