Last Activity:10-22-2013 10:44 AM
Posted in thread: Flameout Hops vs Dry Hopping on 02-10-2012 at 03:39 PM
Adding dry irish moss doesn't help my beer at all, I dunno if you do it or not but u have to
rehydrate the irish moss before useI throw it in with 10 minutes left of the boil and by beer
always turn o...
Posted in thread: Dead Guy Clone (Extract & AG- see note) on 06-14-2010 at 03:12 AM
I brewed this on 5/1, bottled it on 6/1 and had my first two this past weekend. I use the AG
receipe with R/O water built up to the style.It's an amazing beer. Definitely one of the best
I've brewed. ...
Posted in thread: Lessons in AG brewing on 05-02-2010 at 03:19 AM
All good points, but number one needs some clarification.I assume you fly sparge and some
including me batch sparge so 90 minutes is a long time.I was wondering about this also. I'm on
my 3rd all grai...
Posted in thread: Dead Guy Clone (Extract & AG- see note) on 04-30-2010 at 07:59 PM
I'd use EZ spreadsheet (by -th here on HBT) and go for a "balanced" to "malty" water profile.
Just make sure all the minerals are at or above the minimum recommended amounts and you'd be
Posted in thread: Dead Guy Clone (Extract & AG- see note) on 04-30-2010 at 07:19 PM
I just picked up the all-grain ingredients for this (with Safale). The total was $28 out the
door which I didn't think was bad.I have to use RO water so I build my water. Is there a
specific water pro...
Posted in thread: Why can't you just tip the cooler a bit to drain it all out? on 03-16-2010 at 05:32 AM
Coleman Xtreme + 2x4 = No wort left behindô.I am new to AG (but not brewing) and I just picked
up a Coleman Xtreme last week. I did my first AG this past weekend and hit 72% with it. The
Posted in thread: Are these water numbers ok? on 03-12-2010 at 07:51 PM
I just add Gypsum,CaCl, and epsom when I brew a wheatIf I take the baking soda and salt out it
does balance nicely. Calcium: 68Magnesium: 10Sodium: 0 (from 38)Chloride: 85 (from 125)Sulfate:
Posted in thread: Are these water numbers ok? on 03-12-2010 at 07:19 PM
why are you adding salt and baking sodaI used this calculator: are used to add Na and other
minerals. Would you use something different?
Posted in thread: Are these water numbers ok? on 03-12-2010 at 05:26 PM
I am doing my first AG this weekend. I have horribly hard water and a water softener so all of
my water comes from an RO system.I am brewing the AHS Belgian White and came up with the
numbers below. D...
Posted in thread: TAP-A-DRAFT: first impression... on 10-29-2009 at 02:21 PM
I'm still happy with it. I've been brewing for almost a year now and I am very tired of
bottling so today I am ordering 4 more bottles. The way I have used them is to only use 1 CO2
cartridge at a tim...