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Join Date:

01-03-2009

Last Activity:

10-22-2013 10:44 AM

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  • Posted in thread: Flameout Hops vs Dry Hopping on 02-10-2012 at 03:39 PM
    Adding dry irish moss doesn't help my beer at all, I dunno if you do it or not but u have to
    rehydrate the irish moss before useI throw it in with 10 minutes left of the boil and by beer
    always turn o...

  • Posted in thread: Dead Guy Clone (Extract & AG- see note) on 06-14-2010 at 03:12 AM
    I brewed this on 5/1, bottled it on 6/1 and had my first two this past weekend. I use the AG
    receipe with R/O water built up to the style.It's an amazing beer. Definitely one of the best
    I've brewed. ...

  • Posted in thread: Lessons in AG brewing on 05-02-2010 at 03:19 AM
    All good points, but number one needs some clarification.I assume you fly sparge and some
    including me batch sparge so 90 minutes is a long time.I was wondering about this also. I'm on
    my 3rd all grai...

  • Posted in thread: Dead Guy Clone (Extract & AG- see note) on 04-30-2010 at 07:59 PM
    I'd use EZ spreadsheet (by -th here on HBT) and go for a "balanced" to "malty" water profile.
    Just make sure all the minerals are at or above the minimum recommended amounts and you'd be
    all set.Thank...

  • Posted in thread: Dead Guy Clone (Extract & AG- see note) on 04-30-2010 at 07:19 PM
    I just picked up the all-grain ingredients for this (with Safale). The total was $28 out the
    door which I didn't think was bad.I have to use RO water so I build my water. Is there a
    specific water pro...

  • Posted in thread: Why can't you just tip the cooler a bit to drain it all out? on 03-16-2010 at 05:32 AM
    Coleman Xtreme + 2x4 = No wort left behindô.I am new to AG (but not brewing) and I just picked
    up a Coleman Xtreme last week. I did my first AG this past weekend and hit 72% with it. The
    recessed chan...

  • Posted in thread: Are these water numbers ok? on 03-12-2010 at 07:51 PM
    I just add Gypsum,CaCl, and epsom when I brew a wheatIf I take the baking soda and salt out it
    does balance nicely. Calcium: 68Magnesium: 10Sodium: 0 (from 38)Chloride: 85 (from 125)Sulfate:
    90Alkalin...

  • Posted in thread: Are these water numbers ok? on 03-12-2010 at 07:19 PM
    why are you adding salt and baking sodaI used this calculator: are used to add Na and other
    minerals. Would you use something different?

  • Posted in thread: Are these water numbers ok? on 03-12-2010 at 05:26 PM
    I am doing my first AG this weekend. I have horribly hard water and a water softener so all of
    my water comes from an RO system.I am brewing the AHS Belgian White and came up with the
    numbers below. D...

  • Posted in thread: TAP-A-DRAFT: first impression... on 10-29-2009 at 02:21 PM
    I'm still happy with it. I've been brewing for almost a year now and I am very tired of
    bottling so today I am ordering 4 more bottles. The way I have used them is to only use 1 CO2
    cartridge at a tim...

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