kendrid

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• Posted in thread: Flameout Hops vs Dry Hopping on 02-10-2012 at 02:39 PM
  Adding dry irish moss doesn't help my beer at all, I dunno if you do it or not but u have to
  rehydrate the irish moss before useI throw it in with 10 minutes left of the boil and by beer
  always turn o...

• Posted in thread: Dead Guy Clone (Extract & AG- see note) on 06-14-2010 at 02:12 AM
  I brewed this on 5/1, bottled it on 6/1 and had my first two this past weekend. I use the AG
  receipe with R/O water built up to the style.It's an amazing beer. Definitely one of the best
  I've brewed. ...

• Posted in thread: Lessons in AG brewing on 05-02-2010 at 02:19 AM
  All good points, but number one needs some clarification.I assume you fly sparge and some
  including me batch sparge so 90 minutes is a long time.I was wondering about this also. I'm on
  my 3rd all grai...

• Posted in thread: Dead Guy Clone (Extract & AG- see note) on 04-30-2010 at 06:59 PM
  I'd use EZ spreadsheet (by -th here on HBT) and go for a "balanced" to "malty" water profile.
  Just make sure all the minerals are at or above the minimum recommended amounts and you'd be
  all set.Thank...

• Posted in thread: Dead Guy Clone (Extract & AG- see note) on 04-30-2010 at 06:19 PM
  I just picked up the all-grain ingredients for this (with Safale). The total was $28 out the
  door which I didn't think was bad.I have to use RO water so I build my water. Is there a
  specific water pro...

• Posted in thread: Why can't you just tip the cooler a bit to drain it all out? on 03-16-2010 at 04:32 AM
  Coleman Xtreme + 2x4 = No wort left behind™.I am new to AG (but not brewing) and I just picked
  up a Coleman Xtreme last week. I did my first AG this past weekend and hit 72% with it. The
  recessed chan...

• Posted in thread: Are these water numbers ok? on 03-12-2010 at 06:51 PM
  I just add Gypsum,CaCl, and epsom when I brew a wheatIf I take the baking soda and salt out it
  does balance nicely. Calcium: 68Magnesium: 10Sodium: 0 (from 38)Chloride: 85 (from 125)Sulfate:
  90Alkalin...

• Posted in thread: Are these water numbers ok? on 03-12-2010 at 06:19 PM
  why are you adding salt and baking sodaI used this calculator: are used to add Na and other
  minerals. Would you use something different?

• Posted in thread: Are these water numbers ok? on 03-12-2010 at 04:26 PM
  I am doing my first AG this weekend. I have horribly hard water and a water softener so all of
  my water comes from an RO system.I am brewing the AHS Belgian White and came up with the
  numbers below. D...

• Posted in thread: TAP-A-DRAFT: first impression... on 10-29-2009 at 01:21 PM
  I'm still happy with it. I've been brewing for almost a year now and I am very tired of
  bottling so today I am ordering 4 more bottles. The way I have used them is to only use 1 CO2
  cartridge at a tim...