Last Activity:09-27-2012 10:37 AM
Posted in thread: 100% homegrown on 04-05-2012 at 12:05 PM
I think the overwatering/shallow root theory sounds right. I've never grown barley but I've
grown a lot of winter cover crops that need very little of any water. Buckwheat roots can go
down 4 to 6 fee...
Posted in thread: 100% homegrown on 03-18-2012 at 11:18 AM
In my opinion I think it is too late to spray. All that is left is grain fill and you won't
lose much from the aphids.
Posted in thread: 100% homegrown on 03-03-2012 at 12:48 AM
Any risk of cross-pollination? This also has to be an all-organic operation, as per the request
of my generous benefactor.If memory serves me right barley is self pollinating.
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 01-22-2012 at 11:19 AM
I wouldn't put bottles in the washing machine just because of the spin cycles, I think the
bottles would shatter.
Posted in thread: Winter composting on 01-20-2012 at 01:57 PM
We compost spoiled feed on our dairy farm, adding 2 wheelbarrows per day, we reach temps of 160
degrees in the center of the heap in the middle of the winter.
Posted in thread: 100% homegrown on 01-20-2012 at 01:49 PM
I am a Plant Science major as well as a Crop Manager for a small dairy, I have experience in
growing small grains, corn, and grasses. Personally we plant rye in 7.5 inch rows. We haven't
planted any b...
Posted in thread: experimental citrus winecooler OJ meets skeeter pee on 01-20-2012 at 01:09 AM
I would think that the pulp would settle rather quickly.
Posted in thread: Leap Year 2012? on 01-19-2012 at 11:45 AM
I would be interested in Acerglyn.
Posted in thread: Skeeter Pee on 01-18-2012 at 01:25 AM
Why do people use turbo yeast? It strips all flavor.
Posted in thread: Cider recipie for a Mr. Beer keg on 01-07-2012 at 08:04 PM
Here is what I would do,2 Gallons Preservative-Free Apple Cider1/2 lb Brown Sugar1 Packet
Champagne YeastI generally make five gallon batches though, because I find myself wanting more.