kellynm

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Join Date:

06-07-2010

Last Activity:

04-24-2015 11:32 PM

Likes Given: 12

1 Likes on 1 Posts 

    ABOUT ME

  • NRA
  • I've returned after a 10 year hiatus... starting all grain utilizing the brew in a bag method.
  • None
  • NA
  • Bee Cave Haus Ale
  • AHS Fat Tire Clone
  • Male
  • Married
  • New Mexico
  • New Mexico

LATEST ACTIVITY

  • Posted in thread: convert propane burner to house gas line on 06-17-2014 at 07:20 PM
    Good luck with your project! Keep in mind that natural gas has approx. half the BTU value as
    propane... ie you're going to use twice as much natural gas as propane to heat the same volume
    of water.

  • Posted in thread: Water Rookie...Profile Advice on 02-22-2014 at 04:39 PM
    "Our water quality data is readily available to our customers, as we publish a Water Quality
    Report every year. This report, available by calling the Water Department at 215-685-6300,
    could answer man...

  • Posted in thread: Water Rookie...Profile Advice on 02-22-2014 at 04:37 PM
    Ward labs would be the most complete way to go. I'd also try calling or emailing the city water
    dept... they should be able to provide you with some of those values. I quickly looked at the
    Philly wat...

  • Posted in thread: Water Rookie...Profile Advice on 02-22-2014 at 04:29 PM
    This site will help you once you get the values...

  • Posted in thread: Water Rookie...Profile Advice on 02-22-2014 at 04:28 PM
    Most of that report is worthless for brewing. You need to know how much Calcium (Ca), Magnesium
    (Mg), Sulfate (SO4), Chlorides (Cl) and Alkalinity (as CaCO3)... as well as a few others. Do
    you have th...

  • Posted in thread: Water profile on 02-02-2014 at 01:04 AM
    I use ro water so I just add salts to my mash water and that's it. there's no need to add salt
    to sparge water when using ro or distilled waterI'm a noob too... but I disagree a bit. If you
    just add s...

  • Posted in thread: Water profile on 02-02-2014 at 12:49 AM
    I would calc. total volume of water needed, add salts to that volume of water and then mash and
    sparge with that water.

  • Posted in thread: Free Online Beer Chemistry Course on 01-29-2014 at 12:53 PM
    I put sequence, but that was wrong.......I also used sequence and got it wrong....

  • Posted in thread: Free Online Beer Chemistry Course on 01-26-2014 at 05:10 PM
    Someone else asked the question either here or on the Janux site to which Dr. Morvant replied
    you can take it late but you will be penalized with a reduced grade. He did not state how much
    of a reduct...

  • Posted in thread: Free Online Beer Chemistry Course on 12-19-2013 at 12:55 AM
    I'm also enrolled...username: kellynmHBT name: kellynm

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