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Kelly

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Join Date:

07-02-2011

Last Activity:

03-27-2012 12:47 AM

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  • Posted in thread: re-using corks on 07-22-2011 at 09:54 PM
    This question probably gets asked here 82 times a month... but, what is your opinion on
    re-using wine corks? I'm set to bottle 5 gal of chianti this weekend, but only have 10 or so
    new/brewshop-bought...

  • Posted in thread: Cap on Plum wine on 07-22-2011 at 09:48 PM
    I started my first plum wine a week ago, and the recipe I followed recommended stirring in the
    cap once a day. I would guess the "floatables" (remember that your gravity is prob high now, so
    things th...

  • Posted in thread: makeshift funnel on 07-21-2011 at 05:52 AM
    Started on a plum wine a week ago and went to transfer it to secondary (one gallon jug) this
    evening. The recipe called for racking... but, it was so dang pulpy that I thought it'd be
    better to strain...

  • Posted in thread: Houston: beer to wine on 07-03-2011 at 06:49 AM
    Started brewing beer ~2005, but rather inconsistently. Just started on wine this year. So far,
    love it.Was talking with my brother the other day (beer brewer), and he mentioned this site. I
    don't even...

  • Posted in thread: juices in recipes on 07-03-2011 at 06:34 AM
    Thanks for the input! But I'm still wondering if the acid in homemade juice would be adequate
    for recipes that call for orange juice. I suppose it'll just be trial and error.cheers!

  • Posted in thread: juices in recipes on 07-02-2011 at 08:01 AM
    I've run across some fruit wine recipes that call for juice that I am guessing the author meant
    as store-bought juice. Example - I recently made a strawberry wine that called for orange
    juice. I went ...

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