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Join Date:

09-03-2011

Last Activity:

07-21-2014 8:48 AM

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  • Posted in thread: Whats in Houston? on 10-28-2013 at 06:58 PM
    Flying Saucer is downtown, Gingerman is in Rice area, Petrol Station in northwest Houston.
    Karbach Brewery has a nice deal Fridays at 5-8 ($12 gets you 4-5 pints and a tour). St.
    Arnold's has tastings...

  • Posted in thread: Pearland/South Houston Gatherings? on 06-03-2013 at 05:54 PM
    I'm a Foam Ranger - you should come to the meetings at Defalcos (good beer and advice from
    great brewers). There's also the Mashtronauts over toward NASA. 3rd Friday of each month at 7,
    plus other act...

  • Posted in thread: Veterans sound off on 05-15-2013 at 01:23 AM
    GMG2 onboard USS Canopus (AS-34) and USS Abraham Lincoln. '88-92, Desert Storm '91-'92.What do
    you do with a drunken sailor??...

  • Posted in thread: Karbach: Weisse Versa Wheat Clone? on 05-07-2013 at 12:18 AM
    If you live in Houston, go by for the tour and tasting Friday at 5. The brewers are always
    there and they'll give you more info. Plus for 8 bucks, you get a glass and 4 "samples."

  • Posted in thread: I want to cry :smh: on 04-15-2013 at 04:24 AM
    Also used a magnet to ensure no lead, only steel pellets from thermometer.

  • Posted in thread: I want to cry :smh: on 04-15-2013 at 04:22 AM
    Had the same thing happen - broken thermometer at the end of the boil. I left a gallon at the
    bottom of the kettle, strained it through a strainer from the pot, then strained again from
    primary to sec...

  • Posted in thread: Dixie Cup 2013 on 03-03-2013 at 10:06 PM
    I went to the Dixie Cup last year, and if I remember right it's the 3rd weekend in October.
    Gonna go again - Thursday is welcome social gathering, Friday is real nice pot luck dinner,
    Saturday is awar...

  • Posted in thread: Preventing boil-overs on 02-15-2013 at 04:48 PM
    Cold water in a spray bottle is what I use

  • Posted in thread: Lowering ABV on 02-12-2013 at 12:37 AM
    You could make a light pale ale with 4-5 lbs of 2 row + a few specialty grains + a few ounces
    of hops. Or look up recipes for British Mild. I have a Dry Stout that has an OG of 1.035, FG of
    1.012 - on...

  • Posted in thread: Any thoughts on what this is?? on 02-07-2013 at 09:14 PM
    Well Brewski, it looks like it might be some sort of contamination. I'd use a thief and draw a
    sample - for gravity and taste. How does it smell?You know the alcohol in it should have
    prevented contam...

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