Keithww

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Join Date:

05-02-2012

Last Activity:

07-04-2014 2:16 PM

Age:

53 years old

Likes Given: 8

4 Likes on 4 Posts 

    ABOUT ME

  • I brewed some beer in the 90's, moved and took a break. In the mid 2000's I dug a 3000 gallon Koi pond in the backyard. Now I brew beer sitting next to the pond, something about the fish, the bamboo and the sound of the burner just makes for a relaxing day.
  • Oatmeal Stout
  • Irish Stout
  • Married
  • San Antonio
  • TX

LATEST ACTIVITY

  • Posted in thread: Perlick Stainless Steel Flow Control For Soda on 07-04-2014 at 04:37 PM
    Has anyone tried a Perlick Flow Control flow faucet for kegged sodas? I was thinking that would
    allow me to throw on the occasional keg of ginger ale with out having to have a second 15 foot
    beer line...

  • Posted in thread: Cream Soda Recipe with vanilla extract on 07-04-2014 at 04:23 PM
    I force carbonated at room temperature because I wanted to rock the keg and get the C02 up to
    level before I lifted it into the keezer, then chilled. Really doesn't matter which way you do
    it.You woul...

  • Posted in thread: Cream Soda Recipe with vanilla extract on 07-04-2014 at 02:46 PM
    Has anyone tried a Perlick Flow Control flow faucet for kegged sodas? I was thinking that would
    allow me to throw on the occasional keg of ginger ale with out having to have a second 15 foot
    beer line...

  • Posted in thread: Old kegs on 07-01-2014 at 02:03 AM
    Test them out on someone you really don't like and hire an attorney. I would not use them, I
    use a pesticide that has an incredible kill rate at tiny concentrations. All you need is a
    little of someth...

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 06-10-2014 at 08:01 PM
    When he says 'condition for about 5-6 months' does that mean at 70 degrees the entire time? Or
    just in the bottle? i.e. prime and bottle, store at 70 degrees for 6 months? Or does he really
    mean prime...

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 06-10-2014 at 07:30 PM
    I only plan to keep it in secondary for 6-8 weeks, then bottle and let sit inside my house at
    ~74F for at least a month before opening one.One real issue with this beer is the high alcohol
    content wi...

  • Posted in thread: Mango Pulp Wine on 05-16-2014 at 01:17 PM
    Has anybody used fining agents with this like Bentonite at the start or Sparkalloid once
    fermentation has stabilized? I'm thinking about making this with the nectar from Costco and
    that looks like abo...

  • Posted in thread: Rebel Brewer Giveaway! on 11-24-2013 at 08:58 PM
    I'm in

  • Posted in thread: Remote brew equipment list. on 11-01-2013 at 09:09 PM
    Why not grind the grain before you leave and skip the mill, bucket, and drill. whirlfloc, false
    bottoms/manifolds, hydrometer and test tube? are you dividing out the hops ahead of time or
    will you nee...

  • Posted in thread: Remote brew equipment list. on 11-01-2013 at 12:43 PM
    Airlock and bung are being used to keep the water in the carboy as I'm bringing my own water
    in, using the mash tuns and the carboy, forgot to list it. I bought the yeast but forgot to
    list it, I will...

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