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07-25-2016 8:45 PM

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  • Idaho
  • Been brewing since early '08. Love trying new types of beer.
  • DIY electronics,outdoors,music
  • All kinds of rock, blues and jazz
  • To many to list! Esp. like comedies and action
  • Lost, MASH
  • Way, way too many to list
  • Boy Scouts, Lions Int'l
  • Fairly basic kit: 2 carboys, 50 or so bottles, a bench capper and some tubing.
  • Anything that looks good.
  • Apfelwein
  • Lots of stouts
  • Male
  • Married


  • Posted in thread: How Long Does Beer Last in a Keg on 07-25-2016 at 09:14 PM
    Its got a layer of CO2 on top of the beer, so it keeps pretty well, especially if you store it
    in the kegerator or fridge, where the cold also helps keep it fresh. I've never personally had
    a keg 'go ...

  • Posted in thread: How Long Does Beer Last in a Keg on 07-25-2016 at 08:29 PM
    Been homebrewing for years now, just started kegging. Got a newbie question: How long does
    homebrew last in a keg?I don't drink a lot, so am concerned beer will age before I finish the

  • Posted in thread: Longest time in the secondary for your ales? on 09-20-2011 at 08:19 PM
    10 months for me. Barleywine. Recipe called for aging it 1 year. It'll sit in the bottles until
    November, when I'll sample it on its 1st birthday.I added Montrachet yeast at the time of

  • Posted in thread: Portland, OR brews on 09-18-2011 at 12:27 AM
    McMenamins (not sure about spelling) is usually good. They brew a range of beers.

  • Posted in thread: Carboy calibration on 08-29-2011 at 05:16 PM
    I put some tape at appropriate levels.

  • Posted in thread: Carbing a year old Barleywine on 08-20-2011 at 09:52 PM
    Does yeast type matter? I'm thinking of using a wine yeast due to the high ABV.

  • Posted in thread: Carbing a year old Barleywine on 08-20-2011 at 09:05 PM
    I have been bulk aging a barleywine for about a year now. Getting ready to bottle. With year
    old yeast do I need to take any extra pre-cautions to make sure it carbonates well?

  • Posted in thread: Aging before carbonating on 05-29-2011 at 07:10 PM
    I am in the process of aging my uncarbed barleywine for nine months. The recipe called for a
    total age of 1 year. So, yes, I believe it is a common practice for bigger beers.

  • Posted in thread: Can you have too many bottles? I estimate to have 500 plus. on 02-13-2011 at 04:33 AM
    I say keep em that way you have plenty if any break, after TSHTF.But, if you need room, I vote
    to offer them up on craigslist to fellow homebrewers. Why? Well, I went to the recycle center
    with the wi...

  • Posted in thread: Spokane brewers I need some help. on 01-03-2011 at 12:43 AM
    Have you talked to the folks at Jims?