Last Activity:01-15-2015 8:56 PM
Likes Given: 15
2 Likes on 2 Posts
Posted in thread: What is the most unique beer you've made so far? on 01-05-2015 at 03:34 PM
Me and a buddy wanted to try and make a Snickers stout so we brewed a dry stout, dumped 18
snickers bars in the boil then added some lactose w/10 min left. All of the caramel fermented
out so the only...
Posted in thread: Need ideas for a 2.5 gallon batch on 01-04-2015 at 03:26 PM
Thanks! I'll let you know how it turns out!!
Posted in thread: Need ideas for a 2.5 gallon batch on 01-03-2015 at 09:13 PM
I just got a 3 gallon carboy for Christmas and would like to do a small batch but not sure what
to make. What I have on hand-3 lbs of Light DME1 can of Mr Beer Pilsner LME1oz. Cascade1oz
Posted in thread: Funny things you've overheard about beer on 12-16-2014 at 08:13 PM
I have a buddy I work with that swears ALL of my beers taste like coffee. I gave him an amber
pale ale and he still complained that it had too much "black coffee taste". I guess I shouldn't
put too mu...
Posted in thread: How many gallons of homebrew in 2014? on 11-13-2014 at 09:12 PM
5 gallons of a winter warmer last weekend-=33,591
Posted in thread: Pumpkin Spice Beer not so Spiced.... on 10-20-2014 at 08:48 PM
I thought the same with the flameout approach. Several times I've brewed the base beer and
added the adjuncts later in secondary but the recipe called for it so I figured I would go for
it. I tried pu...
Posted in thread: Pumpkin Spice Beer not so Spiced.... on 10-20-2014 at 08:28 PM
In late August I brewed an AG pumpkin ale (10 gal batch) with canned pumpkin in the mash, I
then added 3 teaspoons of McCormicks pumpkin pie spice to the boil kettle at flameout. When I
Posted in thread: Looking for sweet carbonated cider on 10-20-2014 at 08:08 PM
I use potassium sorbate/camden tablets to kill off the yeast then backsweeten it with syrup or
more cider. I don't know of any way to backsweeten without causing bottle bombs. I also dump
about 3 cups...
Posted in thread: First time to keg - need advice on 09-27-2014 at 01:06 PM
You have plenty of time to carb up if you have a month. I have racked into a keg on a Tuesday
and had it carbed for a party on Sat. (wouldn't recommend it) In your case I would rack it,
purge it, then...
Posted in thread: Squeeze My Lemon Summer Blonde on 06-18-2014 at 02:21 PM
Great recipe! I had one small problem though, I did a ten gallon batch and used the zest off 7
lemons and after carbing it for the last two days I get a very slight lemon taste at the end
but I was ex...