Last Activity:07-02-2014 10:55 AM
Likes Given: 4
1 Likes on 1 Posts
Posted in thread: The Brew Stand Incredible Giveaway on 06-18-2014 at 03:07 AM
Posted in thread: Wort Monster Giveaway on 04-17-2014 at 01:10 AM
Count me in
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-21-2014 at 02:08 PM
Posted in thread: Alternative to glass flasks? on 02-03-2014 at 11:03 PM
I use a 4L beaker, way better then the flask. I boil in it, leave a stainless whisk in it
during boiling and use that for aeration. I am thinking about making a mini immersion chiller
Posted in thread: Blood Orange Belgian Wit on 02-01-2014 at 02:28 AM
Why wouldnt you do this as a full boil or at least 1/2 gallon short of a full boil?
Posted in thread: What model Foodsaver do you use for storing ingredients?? on 01-03-2014 at 08:44 PM
I bought THIS one about a year ago and love it. Has already paid for itself.I have this one as
well, but I don't know how it interfaces with jars. I have stored hops in bags with it and you
can have i...
Posted in thread: Fermentation Stopped on 12-20-2013 at 10:02 PM
Well I got the room up to about 68deg, I imagine it will take a little time for the beer to
warm up. So we will see. Hopefully the airlock does something, either way I will check the SG
in a week or s...
Posted in thread: Fermentation Stopped on 12-19-2013 at 02:02 PM
I will try waking them up and get them up to the high 60s.
Posted in thread: Fermentation Stopped on 12-19-2013 at 03:33 AM
7lbs - marris otter1lbs- flaked barley.63lbs - brown malt.63lbs- chocolate malt.5lbs- roasted
barley.25lbs- black patent.75oz- northern brewer 60minDanstar Windsor Ale YeastMashed at 155
for 60 minute...
Posted in thread: Fermentation Stopped on 12-19-2013 at 01:59 AM
So I brewed up a chocolate stout and the fermentation has stopped. The OG was 1.051, predicted
was 1.056. I aerated same as I always do by vigorously stirring and shaking. I pitched a packet