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08-31-2016 1:00 PM

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  • Kim Gardner
  • Kegging a Rye Ale, fermenting an Oatmeal Stout, brewing an IPA
  • Male
  • Single
  • St. Louis
  • MO


  • Posted in thread: FastFerment - My Experience on 03-26-2016 at 02:23 AM
    I bought the FastFerment on a whim. And I am very satisfied so far. Here are some thoughts,
    ideas and comments for others who may be interested or may already have purchased one or two or
    more.I brew ...

  • Posted in thread: FastFerment Conical Guide on 03-26-2016 at 01:35 AM
    My experience with the FastFerment is a bit different. Not to challenge what you experienced,
    but to offer my experience, here are some comments:"My first brew with the FastFerment was a
    nightmare. . ...

  • Posted in thread: Closed-system pressurized fermentation technique! on 12-22-2015 at 03:37 PM
    . . . some serve off the primary but with all that trub in the bottom, . . . I also filter so
    that I don't get any solids off in my pours.I'm in the middle of filtering from my primary into
    my serving...

  • Posted in thread: Closed-system pressurized fermentation technique! on 04-13-2015 at 10:46 PM
    OnNe more question . . . what is the best way to oxegenate the wort before (or when) you put it
    into the fermenter. Right now I either shake the glass carboy or run small pump with a stone on
    the end ...

  • Posted in thread: Boiling the wort chiller on 04-10-2015 at 12:21 AM
    I boil my chiller for the entire boil. My thinking was that adding at 15 mins would drop the
    temp and adding it early would avoid that.I certainly see a drop in temp when I put it in at 15
    minutes. Us...

  • Posted in thread: Closed-system pressurized fermentation technique! on 04-10-2015 at 12:13 AM
    Thanks for all the tips. I'm going to assemble some parts and give it a try. Tegra's drawing is
    helpful. As is typcial, I'll probably come up with my own wild ass design and go from there.
    That's the ...

  • Posted in thread: Closed-system pressurized fermentation technique! on 04-08-2015 at 01:49 AM
    I could use some help with a simple question about this process. I went through the first 200
    posts and cannot find a clear answer. I'm using 5 gal. corny kegs, ten gallon batches and plan
    to put the ...

  • Posted in thread: Brew Room Build on 08-27-2014 at 12:17 PM
    Go electric. It may seem like it is difficult to figure out, but a little homework and help
    from the guys on this site, you can do it. Heck, i did it. And never read a schematic before I
    started. Prop...

  • Posted in thread: Quick carbonation technique question on 04-26-2014 at 05:49 PM
    If the kegs were not cold, you won't get much CO2 to mix with the beer. The colder the beer the
    more CO2 it will accept.

  • Posted in thread: Hot break on 04-26-2014 at 12:04 PM
    To keep from boiling over, I used to spray water on the foam. Lately I have been using my
    vacuum - turned the hose around to blow air - and blow the air over the foam. It seems to break
    the foam down ...