Last Activity:09-28-2013 8:48 AM
2 Likes on 1 Posts
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 04-27-2013 at 01:39 PM
I have a question that I hope was not already answered (couldn't get through all +800 posts).
Why do you have to do a water bath to do the pausterization? Couldn't you use dry heat, i.e.,
just put the...
Posted in thread: flaked rye vs rye malt on 03-02-2013 at 06:16 PM
So when a recipe calls for "rye", are we talking "rye malt" or "flaked rye".
Posted in thread: Parti-gyle from Imperial Stout? on 02-23-2013 at 01:59 PM
Seems like a 30 pound grain bill for a five gallon brew would yield a beer with an O.G. of
-probably- at least 1.050. I have had a hard time getting much past 1.040, but then I usually
do 20-25 pound ...
Posted in thread: Most over/under rated hop on 02-20-2013 at 03:30 AM
I wanted to see how this survey worked out up to this point, but couldn't without some sort of
summary. So here it is. I think I got all the entries but apologize if I missed any. You can
see by the n...
Posted in thread: How much pressure in a newly filled tank? on 02-02-2013 at 01:44 AM
Thanks. I checked the weight. 43.4# Tare weight is 11.2kg (or 25#) So the net is ~18#. Pretty
close (if you include the little bit i used last night). I just expected a much higher
pressure. Lots to l...
Posted in thread: How much pressure in a newly filled tank? on 02-01-2013 at 12:21 PM
I just bought a new 20# cylinder, got it filled, brought it home and it shows 650# overall
pressure. I would have thought it would be well over 1000#. Heck, the guage markings suggest
refilling at 500...
Posted in thread: Micro-Brewery on 11-11-2012 at 02:58 PM
Curious, do you have a good water supply, a deep utility sink to wash your equipment and, what
I have found most important (since I am such a slob when I brew), is a good floor drain?
Posted in thread: rosemary and sage on 04-19-2012 at 03:39 AM
So what happened? I have soem sage growing profusely from this warm March and was thinking of
adding to my next batch. Would love to hear of your results.
Posted in thread: Hokie Yeast Experiment on 03-15-2012 at 10:51 PM
Can you post the ESB recipe that you used?
Posted in thread: Dry Hopping with Saaz on 03-06-2012 at 02:54 AM
JeffersonJ, it's been over a month. Any word on how the Saaz dry hopping turned out?