Last Activity:08-23-2011 8:40 PM
4 Likes on 2 Posts
Posted in thread: Asheville, NC happenings on 04-15-2010 at 02:30 PM
+1 for Jack of the Wood. Upstairs is a restraunt called the laughing seed (the pub shares the
kitchen). Best veggie burger I've ever had and they also have sweet potato fries that have
jalepenos and o...
Posted in thread: Brewmasters Warehouse on 04-13-2010 at 01:42 PM
+1 on the barbell stirbars. I'd love to be able to see examples of them and find one that works
with both 1/2 and 1 gallon glass jugs with convex bottoms. I know I could just go order them
Posted in thread: Huge "brewery" disaster, need some advice on 04-08-2010 at 03:36 PM
This is the worst post I've seen in a while. Dear God, I'm sorry for you. Someone other than
you (renter or landlord) should make this right and provide cleanup, and replacement of
anything effected b...
Posted in thread: Every time I'm sad... on 03-31-2010 at 02:45 PM
I really wish someone would point out what is so funny.
Posted in thread: My Immersion Chiller is Corroding on 03-09-2010 at 03:53 PM
I've heard that the green is bad and can be poisonous. Sorry, no details as I'm not up too
knowlegable about that, just passing along what I've heard. Like others have stated, I'm under
Posted in thread: Whiskey Barrel Filled on 03-01-2010 at 09:49 PM
Man, I hope you didn't add too much whiskey. I brewed a robust porter and used 2 oz of Maker's
Mark and an ounce of oak chips in a 5 gallon batch and thought it was too intense. The barrel
Posted in thread: Getting Unsubscribe from Thread to work on 02-24-2010 at 05:24 PM
Huh, I just changed my profile settings to "no email verification" for subscribed threads but
I'm still getting them. I would really like to turn that off because it really clutters my
Posted in thread: Inglourious Basterds on 02-23-2010 at 05:38 PM
I loved the film, broke in my bluray player with this movie.The other day I came across this
Urban Dictionary Definition, Bonjourno: The way to greet a Nazi that speaks french when you are
Posted in thread: First Lager Fermentation Question on 02-07-2010 at 03:46 PM
Update...Over the last few weeks I've gotten pretty good at maintaining constant temperatures
using this setup and adding ice when needed. There is so much thermal mass that the trick is to
look at th...
Posted in thread: Hello from Atlanta on 02-03-2010 at 08:53 PM
Hello from Decatur. Maybe I'll see you in Brickstore sometime.