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03-23-2011 2:42 AM


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  • Posted in thread: Worst Commercial Beer You've Ever Had? on 03-01-2011 at 07:19 AM
    Guinness Draught in a can is one of the blandest beers I've ever tasted.

  • Posted in thread: Do you Poo near your Brew? on 12-14-2010 at 09:35 PM
    I imagine that if you had vodka in the airlock it wouldn't really matter..

  • Posted in thread: Wisconsin Beer Trip on 12-12-2010 at 07:04 PM
    Make sure you take a stadium tour, and head over to the hall of fame across the street from
    Lambeau field. Seriously, my trip to Lambeau was one of the most memorable of my life.Make sure
    you get some...

  • Posted in thread: Checking a corney on an airplane? on 12-10-2010 at 10:19 PM
    I thought they didn't even allow liquids over like 3 ounces or something like that..

  • Posted in thread: Worst bar experience ever! (Greenville, SC) on 12-10-2010 at 07:48 AM
    Yeah it kinda sounds like you both made asses of yourselves.On one hand, he shouldn't have been
    talking crap to you, the customer.On the other, you've been going there two years and you don't
    know wha...

  • Posted in thread: Guess what my wife got me for Christmas on 12-09-2010 at 03:14 AM
    ^ Wow. That's a set up.

  • Posted in thread: Malts vs Hops on 12-08-2010 at 04:58 AM
    to me malty just means absence of hop flavors it that what it means to everyone else?Could also
    mean a thicker, stronger tasting beer. For example, using 8lbs of grains wouldn't be as "malty"
    as using...

  • Posted in thread: Just wanting to share on 12-08-2010 at 04:54 AM
    Really cool idea, and it looks especially good with the clear bottles. That's my kinda rainbow.

  • Posted in thread: Spicy beer? on 12-08-2010 at 01:29 AM
    I love chili beers, this reminds me I should make one soon. Here's my pepper experiment:
    interesting thread/experiment.Thanks for all the responses guys, I'll have to try it some time.

  • Posted in thread: Spicy beer? on 12-08-2010 at 12:42 AM
    Yeah, I googled Habanero beer and got some similar results. But how would one go about
    "cloning" said beer? Add the peppers to the secondary?