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Join Date:

10-04-2013

Last Activity:

02-21-2017 12:18 AM

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  • Armenia
  • Quindio

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  • Posted in thread: Confession Time on 02-16-2017 at 12:11 AM
    I never let my priming sugar cool. I boil it for 5 minutes, dump it in the bottling bucket, and
    rack the beer on top of it. Theoretically I guess I'm killing a few yeast cells before the beer
    + primin...

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There is always an easy solution to every human problem—neat, plausible, and wrong. H. L. MENCKEN
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