- Posts 46
Last Activity:07-12-2014 3:02 PM
Likes Given: 19
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Posted in thread: Starsan Beer - Too much? on 07-10-2014 at 11:02 PM
I have no idea but it sounds like an interesting experiment.
Posted in thread: Brewers not wanting to talk about brewing..... on 07-06-2014 at 11:49 PM
Reminds me of a similar experience with a co-worker once, a fellow brewer. I later realized
that he is just more introverted or just not that interested in talking about the process (or
the timing has...
Posted in thread: Replying to posts... on 07-04-2014 at 11:32 PM
Posted in thread: Pink Elephant (Delirium Tremens clone) on 07-04-2014 at 11:27 PM
Chefjeremy, as your original post stated, if you bottle cold the priming sugar is the lower
amount. I use the brewersfriend.com calculator, and 3.5 oz. of table sugar or 3.9 oz. of corn
sugar would gi...
Posted in thread: Pink Elephant (Delirium Tremens clone) on 07-03-2014 at 11:45 PM
I trust the charts when it comes to priming but I usually use Belgian bottles for added safety.
Also, it is not a bad idea to chill and drink a bottle at regular intervals to check the
Posted in thread: Replying to posts... on 07-02-2014 at 10:11 PM
Posted in thread: Are any of you brewers runners? on 06-27-2014 at 03:34 PM
It's a close call, but I'm probably more obsessed with running than brewing and drinking. I
finally got around to running a couple of marathons last year, but the shorter races can be
just as much fun...
Posted in thread: Trying to like Belgian beers on 05-30-2014 at 08:45 PM
Oh, and don't forget about Orval, which is in kind of a class by itself. Try some.
Posted in thread: Trying to like Belgian beers on 05-30-2014 at 04:31 PM
The good news if you want to brew a Belgian style is that those esters are not that easy to
achieve. WY1388 is one that I use a lot. I would not worry about too much clove. Pitch at the
Posted in thread: Mash Tun Question on 05-30-2014 at 03:48 PM
Mashing at lower temperatures can make the wort stickier.