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11-08-2012

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03-21-2013 9:43 PM

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LATEST ACTIVITY

  • Posted in thread: Brewing a Mild on 11-26-2012 at 02:45 AM
    Gotcha, I'll shoot for 154-156! Thanks guys, I'll report back once I brew it!

  • Posted in thread: Brewing a Mild on 11-25-2012 at 11:39 PM
    Thanks for the vote of confidence guys. What's a good temp to mash? I was thinking 150-152.

  • Posted in thread: Brewing a Mild on 11-24-2012 at 06:32 PM
    It seems his is a bit more Crystal, maybe I should put a little more? I read in an article they
    recommend around 15% crystal with some coming from medium and some from dark with just a hint
    of chocola...

  • Posted in thread: Brewing a Mild on 11-24-2012 at 05:30 PM
    So I have some grains laying around needing some use and thought I'd throw together this mild.
    I've never brewed this style before so I would like some feedback.

  • Posted in thread: Intolerant, a chocolate oatmeal milk stout on 11-20-2012 at 06:42 PM
    Hey guys, just wanted to share my recipe for Intolerant. What I'm going for is a sweet milk
    chocolate stout with a moderate roasted malt backing. I plan to age this on cocoa nibs in
    secondary as well....

  • Posted in thread: Maximizing Efficiency when Batch Sparging on 11-20-2012 at 12:50 AM
    So update, we got a more fine grind and brewed today, 81% efficiency. Feels good!

  • Posted in thread: My first all grain brew day log on 11-19-2012 at 04:51 PM
    Put a blanket around the cooler, that will help reduce heat loss. Also look into a better
    cooler, we are using an older one that was in the garage and it keeps the heat steady for an
    hour even with it...

  • Posted in thread: Maximizing Efficiency when Batch Sparging on 11-19-2012 at 03:20 PM
    Thanks, I'm sober/not tired now so I will read that resource, thanks very much. Our next plan
    though, for equipment, is buying this. I can't wait for consistency.

  • Posted in thread: Maximizing Efficiency when Batch Sparging on 11-19-2012 at 02:23 PM
    Thanks for your posts, it's gotten me less worried about my methods. This time I made sure to
    stir much more aggressively and thoroughly than ever before so it can't be that. Our mash also
    stayed at 1...

  • Posted in thread: Maximizing Efficiency when Batch Sparging on 11-19-2012 at 01:56 PM
    Just to clarify you're saying that it's almost certainly the crush at fault since the run-off
    was 1.018 after running off our complete volume and being 20 points under?If this happens next
    time what's...

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