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Join Date:

08-11-2010

Last Activity:

12-22-2014 12:07 AM

Likes Given: 1

35 Likes on 30 Posts 

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LATEST ACTIVITY

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-01-2014 at 02:54 AM
    Great giveaway, thanks!

  • Posted in thread: BrewsbySmith DIY Kit plus STC 1000 Temp ControllerGiveaway! on 12-01-2014 at 02:53 AM
    In, thanks!

  • Posted in thread: Man Mug Giveaway - Open to All on 11-03-2014 at 11:59 PM
    :rockin: :rockin:

  • Posted in thread: Driving Folsom -> San Jose on 10-30-2014 at 08:17 PM
    As it happens, though, I'm not a big fan of Drakes. I've had too many infected bottles from
    them...:( That's too bad. I've never had an issue with them and love their stuff.

  • Posted in thread: What is a Session IPA? on 10-29-2014 at 07:56 PM
    From every one I've tasted, it not bad brewing. It's simply a bad idea.For me, there's a
    balance of hop, malt and alcohol that define an IPA. You can mess with the color and yeast
    character and still ...

  • Posted in thread: What is a Session IPA? on 10-28-2014 at 12:04 AM
    They really need to be more like Pale Ales; a little more body and some malt character would
    make them good beers.Then they would BE pale ales. :)Have you tried Easy Jack from Firestone
    Walker? It's e...

  • Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-25-2014 at 10:53 PM
    Excellent prize, thanks.:rockin:

  • Posted in thread: Oxygen on 10-21-2014 at 11:26 PM
    I found this video to be a great 45-minute time investment. In it, she covers the use of pure
    oxygen, shaking, etc.[ame]https://www.youtube.com/watch?v=2vELwUsBmWQ[/ame]

  • Posted in thread: Priming sugar vs. temperature on 10-06-2014 at 11:32 PM
    It's because more CO2 is absorbed/held in colder temps.The warmer you ferment, the less CO2
    remains in the beer, which means you need more sugar than if you ferment colder.Said another
    way. More CO2 i...

  • Posted in thread: Pet Hair on 10-03-2014 at 09:00 PM
    In my house dog hair is considered a condiment. I am shocked when I don't have dog hair on/in
    things.

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