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08-11-2010

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07-01-2014 12:13 PM

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  • Posted in thread: Brew Pubs in the Bay Area?? on 06-24-2014 at 04:21 PM
    Not quite East Bay, but:SpeakeasyDrake'sOr if you REALLY want to go big time, drive a bit North
    up to either Lagunitas or Russian River.

  • Posted in thread: How can I capture hop aroma/flavour? on 05-24-2014 at 10:47 PM
    I think everybody needs to take a step back....what is the recipe and your process?

  • Posted in thread: California Beer Roadtrip on 05-18-2014 at 06:27 PM
    If you go to Russian River, walk around the corner to Third Street. Make sure to hit
    Lagunitas.If you are in SF, check out SpeakEasy.If you come through Santa Cruz (Highway 1),
    South of San Jose and l...

  • Posted in thread: Lemon-Lime Hefe Weizen on 05-16-2014 at 08:42 PM
    Kegged today at 1.012. Perfectly hazy for the style and smells like a hef. I didn't detect any
    lime flavor or aroma but I followed the recipe so we'll see how it matures in two weeks when
    it's done ca...

  • Posted in thread: Lemon-Lime Hefe Weizen on 05-06-2014 at 10:45 PM
    Mine has only been fermenting for 9 days at this point.....I'm so intrigued by this one I was
    tempted to cut the fermentation short but I'm going to let it ride for three weeks as
    directed.I'm guessin...

  • Posted in thread: Oak Chips in Carboys on 05-02-2014 at 05:13 PM
    I've only used cubes (as opposed to chips) but I have put them in a sanitized hop sack in the
    carboy as well as having gone commando.The siphone preventing sucking them up when commando and
    it was eas...

  • Posted in thread: Why is Amber Ale so BORING? on 05-02-2014 at 05:07 PM
    I realize this is an older thread that got bumped recently but I'll some options for anybody
    else wondering if there are any good ambers out there:Stone LevitationLagunitas
    CensoredSpeakeasy Prohibiti...

  • Posted in thread: Lemon-Lime Hefe Weizen on 04-26-2014 at 11:28 PM
    I brewed 1/2 batch of this earlier today (3G) and adjusted the hop additions to hit the IBUs
    listed in the recipe rather than keep the weights. I'm just now seeing the OP's response to my
    question, oh...

  • Posted in thread: Belgian Brew Pub in San Jose.. and region on 04-24-2014 at 09:39 PM
    Head over to Capitola and visit Sante Adarius Rustic Ales.

  • Posted in thread: Lemon-Lime Hefe Weizen on 04-24-2014 at 12:00 AM
    Ok ,a question I didn't see addressed:I plugged the recipe into BeerSmith and my IBUs show at
    17.9, not 11.9. Motueka at 7.2% and Sorachi at 11.9%.I know the original recipe didn't
    reference AAUs just...

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