Last Activity:08-29-2014 7:03 AM
Likes Given: 2
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Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-26-2014 at 09:51 AM
count me in too
Posted in thread: Adding coffee to a stout on 08-15-2014 at 02:30 PM
Check out "I Eat Danger for Breakfast
Stout".https://www.boomchugalug.com/downloadables/recipes/i_eat.pdfI brewed it up and the kit
has you add 5 oz of fresh ground coffee at flameout and let it sit f...
Posted in thread: Adding coffee to a stout on 08-15-2014 at 11:45 AM
Tomaso, after reading all the posts that's the one option that I was thinking of...steeping
with the grains before the boil. I just wanted a subtle coffee note anyway, not carbonated
Posted in thread: Adding coffee to a stout on 08-14-2014 at 07:18 PM
Thank you all for your replies.
Posted in thread: Adding coffee to a stout on 08-14-2014 at 02:27 PM
I'm really new at this stuff. I brewed my first batch, a porter, and I am extremely happy with
the results. I want to plan my next batch and had a question. I was going to purchase a
chocolate stout k...
Posted in thread: barely carbed on 07-25-2014 at 10:17 PM
I have them in approx. 72 degrees (up or down a degree depending on the time). I only tried
one...i'll let sit for another week before I start worrying. Thanks for your fast replies!!
Posted in thread: barely carbed on 07-25-2014 at 09:53 PM
Hello, I'm kind of a new brewer. I brewed a few batches but a looong time ago. I wanted to get
back into it and made a Brewer's Best Robust Porter. I kept it in the primary for one week. My
OG was 1.0...
Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-23-2014 at 08:04 PM
Looks like a great product! Thanks FastRack!
Posted in thread: top up or not? on 06-29-2014 at 09:49 PM
Thanks Hammy, I took your advice and topped it up
Posted in thread: top up or not? on 06-29-2014 at 08:06 PM
Hello, first time brewer here... I made a Brewers Best Robust Porter and followed the
directions to the tee. As i added the wort to the fermentation bucket i topped up a bit with
water. I checked the ...