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07-15-2015 6:13 PM


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  • Posted in thread: 5/25: Brewery Start-Up Focus Group -- Volunteers Needed (Wheat Ridge) on 05-23-2015 at 04:32 PM
    What: Local Denver Brewery Start-Up looking for enthusiastic volunteers to participate in a
    holistic brand "Focus Group".Join us for pioneering thought and deliciously Innovative Brews!
    Be the very fi...

  • Posted in thread: Shrimp boil beer... or, I've gone crazy and need to be stopped on 09-30-2014 at 06:33 AM
    Dogfish made a lobster chocolate stout I made an oyster stout last year and it was pretty
    awesome. I say give it a go.

  • Posted in thread: Red Swingline IPA Clone on 09-24-2014 at 06:18 PM
    Thanks for posting the recipe. That is basically a very similar process to how I brewed my sour

  • Posted in thread: Red Swingline IPA Clone on 08-18-2014 at 09:09 PM
    Man that is awesome that it is 100 IBUs! Great that you got a reply from Jason Yestor. Did he
    have any other info about the beer? I finally got around to getting this beer brewed. I went
    with a sour m...

  • Posted in thread: Smoked Apricot (American) Wheat Beer? on 07-30-2014 at 01:11 AM
    I am going to make a smoked peach beer and barrel a portion of the beer in Dad's Hat Rye
    Barrels. I hope to brew this batch sometime this week; assuming life doesn't get int the way. I
    am not 100% set...

  • Posted in thread: Peanut Butter? on 03-29-2014 at 07:10 PM
    Sorry for the delayed reply below is my recipe:Cheers! Recipe Type: All Grain Yeast: Saf Ale
    05Batch Size (Gallons): 5.5 Original Gravity: 1.064Final Gravity: 1.030 IBU: 31.6Boiling Time
    (Minutes): 60...

  • Posted in thread: Red Swingline IPA Clone on 03-23-2014 at 05:17 PM
    Yes I didn't pick up much hop bitterness either when I had the beer. But I did get a contrast
    to sourness which I suspect is in part from the bitterness. The 100 IBUs isn't really that
    important, for ...

  • Posted in thread: Red Swingline IPA Clone on 03-21-2014 at 06:18 PM
    Hello HomeBrewTalk Team,I am looking to clone Trinity Red Swingline IPA. It is a 4.1% ABV,
    supposed 100 IBU, IPA fermented with Brettanomyces and Lactobacilius, aged in French Chardonnay
    barrels and d...

  • Posted in thread: Peanut Butter? on 03-21-2014 at 05:21 PM
    I use the PB2 in my peanut butter stout and it works really well. Sounds like a lot of work
    running the peanuts yourself, but it would definitely work. I think that is similar process to
    the PB2.I add...

  • Posted in thread: lager yeast 2007 vs. 2105 vs. 2042 on 01-28-2014 at 11:42 PM
    Did you ever try this out. I would be interested to know your thoughts on 2105. I haven't
    brewed with any of these but I tried CO Native out of the fermenter fresh and the yeast was
    pretty aggressive ...