Last Activity:03-23-2015 9:41 PM
Posted in thread: Shrimp boil beer... or, I've gone crazy and need to be stopped on 09-30-2014 at 06:33 AM
Dogfish made a lobster chocolate stout I made an oyster stout last year and it was pretty
awesome. I say give it a go.
Posted in thread: Red Swingline IPA Clone on 09-24-2014 at 06:18 PM
Thanks for posting the recipe. That is basically a very similar process to how I brewed my sour
Posted in thread: Red Swingline IPA Clone on 08-18-2014 at 09:09 PM
Man that is awesome that it is 100 IBUs! Great that you got a reply from Jason Yestor. Did he
have any other info about the beer? I finally got around to getting this beer brewed. I went
with a sour m...
Posted in thread: Smoked Apricot (American) Wheat Beer? on 07-30-2014 at 01:11 AM
I am going to make a smoked peach beer and barrel a portion of the beer in Dad's Hat Rye
Barrels. I hope to brew this batch sometime this week; assuming life doesn't get int the way. I
am not 100% set...
Posted in thread: Peanut Butter? on 03-29-2014 at 07:10 PM
Sorry for the delayed reply below is my recipe:Cheers! Recipe Type: All Grain Yeast: Saf Ale
05Batch Size (Gallons): 5.5 Original Gravity: 1.064Final Gravity: 1.030 IBU: 31.6Boiling Time
Posted in thread: Red Swingline IPA Clone on 03-23-2014 at 05:17 PM
Yes I didn't pick up much hop bitterness either when I had the beer. But I did get a contrast
to sourness which I suspect is in part from the bitterness. The 100 IBUs isn't really that
important, for ...
Posted in thread: Red Swingline IPA Clone on 03-21-2014 at 06:18 PM
Hello HomeBrewTalk Team,I am looking to clone Trinity Red Swingline IPA. It is a 4.1% ABV,
supposed 100 IBU, IPA fermented with Brettanomyces and Lactobacilius, aged in French Chardonnay
barrels and d...
Posted in thread: Peanut Butter? on 03-21-2014 at 05:21 PM
I use the PB2 in my peanut butter stout and it works really well. Sounds like a lot of work
running the peanuts yourself, but it would definitely work. I think that is similar process to
the PB2.I add...
Posted in thread: lager yeast 2007 vs. 2105 vs. 2042 on 01-28-2014 at 10:42 PM
Did you ever try this out. I would be interested to know your thoughts on 2105. I haven't
brewed with any of these but I tried CO Native out of the fermenter fresh and the yeast was
pretty aggressive ...
Posted in thread: Kentucky Breakfast Stout Recipe on 01-09-2014 at 02:26 AM
This is fantastic information thank you for posting. I think I will be attempting a similar
batch once I source a barrel. Do you plan to add more coffee at bottling? Or are you set with
the barrel add...