Last Activity:01-06-2013 11:30 AM
Posted in thread: Thomas Jefferson Ale on 02-17-2012 at 02:40 AM
I kind of forgot about this thread. For you guts that brewed it, how did it turn out?
Posted in thread: Stalled Fermentation on 02-03-2009 at 08:11 PM
I brewed up a pale ale, that looks like the fermentation has stalled a little. The original
gravity was 1.060 and the final gravity should be around 1.010-1.015. I am using pacman yeast
with an estima...
Posted in thread: What online vendor do you use for grain? on 01-26-2009 at 01:01 AM
Hop prices are very good. I recently picked up cascade centennial chrystal and amarilllo. Great
for some ipas i have in mind.
Posted in thread: What online vendor do you use for grain? on 01-25-2009 at 07:06 PM
I am located in upstate NY, so I use north country malt supply for the majority of my malt and
hop requirements:2 row is $35.89 (55 lb sack)Shipping $16.70Total $52.59Price per pound = $0.96
Posted in thread: Yeast Starter Duration on 01-23-2009 at 03:00 PM
How many days in advance do people make their yeast starter from harvested yeast?
Posted in thread: IPA Yeast Pacman or WL 001 California on 01-22-2009 at 09:08 PM
I am going to brew up an IPA tomorrow. Originally I was going to use White Labs California
WLP001 yeast. I harvested some Pacman yeast, so now I am thinking about using that for my IPA
instead. Here a...
Posted in thread: Efficiency adjustment on 01-22-2009 at 04:07 PM
I didnt think about milling it again. I do own a barley crusher. For some reason, their crush
seems to have a LOT of flour to it. I dont think I ever get that much. Maybe because it was
crushed then s...
Posted in thread: Efficiency adjustment on 01-22-2009 at 02:35 PM
I ordered a sack of grain, and the malt supplier accidentally crushed it. Generally I get 73%
efficiency when I crush the grains. On the last two batches that I have brewed with the crushed
Posted in thread: More Problems with my LHBS on 01-22-2009 at 02:25 PM
I have a siimilar problem. There are two homebrew shops within 20 miles of me. One has limited
supply, only mainstream stuff, and charges 33% or more than what I can buy it for online. The
owner is go...
Posted in thread: Not getting 5 or 5.5 gal into fermenter on 01-20-2009 at 10:01 PM
I use a vigorous boil and know that i boil off 20%.