Last Activity:12-18-2011 1:12 PM
2 Likes on 2 Posts
Posted in thread: Belgian Abbey style on 03-02-2009 at 01:56 AM
I am looking for an extract belgian abbey.. more over a new belgium brew co abbey clone. I did
a search but didn't find one. Is an extract possible with a belgian double?
Posted in thread: Still illegal in Oklahoma? on 11-01-2008 at 12:57 AM
The problem in Oklahoma is that everyone recognizes that the liquor laws need to be changed and
updated but no politician in the buckle of the bible belt wants to seem "anti-family" and push
Posted in thread: Still illegal in Oklahoma? on 10-31-2008 at 01:49 AM
I bought my entire kit etc. at HG. Good place knowlegable people and a good fresh supply of
Posted in thread: Hole Saw Set...OK for keggle drill? on 10-02-2008 at 12:42 AM
I drill stainless quite often for my job. ... I tried bi metal hole saws. They work but be darn
sure to get something good to cool it while you drill. If you can find it. Tapmatic is great
stuff. BUT ...
Posted in thread: Cleaning help on 05-28-2008 at 01:04 AM
I had to make a blowoff tube for my cream ale as it went ape fermenting. It filled up two
airlocks, so I used my racking cane tubing and in about 3 gal of star san. Well, it's been a
week and a half a...
Posted in thread: Apfelwein questions...yeast, carbonation? on 05-19-2008 at 02:43 AM
Here is something not listed. Why not just back sweeten with wine conditioner? It doesn't
Posted in thread: Darn o-rings on 05-18-2008 at 11:43 AM
I did the exact same thing with my first batch. It was fine. Sanitizer is good stuff and I'm
sure it's ok.
Posted in thread: A little help please... - (with conditioning time) on 05-16-2008 at 02:23 AM
Sounds like either way, I should hurry up and wait about 2 weeeks or so and give it another
try. Thanks for all the help as usual. I am bottling one great batch of Eds cider and will
start another cre...
Posted in thread: A little help please... - (with conditioning time) on 05-15-2008 at 09:51 PM
Steam beers are produced by using lager yeast at ale temps. I'm really not familiar with this
type of beer so I'm not sure if the tartness or cloudiness is an attribute of this type of beer
or not. Fi...
Posted in thread: A little help please... - (with conditioning time) on 05-14-2008 at 12:37 AM
The only reason I ask is because Dos Equis is a lager and a true XX clone should use lager
yeast and ferment at lager temps. Regardless, I would think your brew will improve with
time.That would expla...