Last Activity:10-09-2012 5:11 PM
Posted in thread: Anyone know what fitting I need here? on 03-04-2012 at 09:09 PM
My previous two pull-out style faucets have had a standard 1/2" (or something like that) femail
fitting on the hose that I could attach my equipment to. This last time, I just bought a faucet
Posted in thread: Good Westmalle Dubbel Clone anyone? on 06-23-2011 at 12:29 AM
My wife got me some new beers for Father's Day last weekend (I know...how awesome is she?), and
I tried Westmalle Trappist Dubbel for the first time tonight. What can I say...wow! I like
beer, but I n...
Posted in thread: Brown ale malt? on 02-12-2011 at 03:10 AM
I was able to find Brown malt at one of my LHBS. The owner of the other store didn't even know
what it was. Before finding this, I found a couple places online, and in a book "Radical
Brewing" some in...
Posted in thread: Brown Ale - 90 minutes needed? on 02-12-2011 at 03:08 AM
Hi all,I'm planning on making the following beer which is an adaptation of Randy Mosher's Old
Nut Case Brown Ale recipe from "Radical Brewing". In it, he says to boil 90
Posted in thread: Brown ale malt? on 02-09-2011 at 10:22 AM
I've been looking at different recipes for a nut brown ale. One calls for a "brown ale malt".
I'm pretty sure I've never seen that at the local homebrew store. Does such a thing exist or is
it a renam...
Posted in thread: Too late for malto-dextrin on 06-28-2010 at 02:12 AM
Read my post again...you don't need to add more water...use some beer instead...;)I got it. I'm
going to use the beer at bottling time, I just don't want to remove it while it's fermenting or
add to i...
Posted in thread: Too late for malto-dextrin on 06-27-2010 at 09:20 PM
Thanks for the responses! I was pretty bummed when I realized I had forgotten it because it
turned out so good the last time I made it. I might wait until bottling time as homebrewer_99
suggests so th...
Posted in thread: Too late for malto-dextrin on 06-27-2010 at 07:10 PM
Hi all,I made up a 5 gallon all-grain batch of Ed Wort's famous Robust Porter ( yesterday, but
I forgot to put the malto-dextrin in. Is it too late to boil it up in a bit of water and add it
to the n...
Posted in thread: 5 Gallon main fermenter? on 03-30-2009 at 11:30 PM
I use both 5 and 6 gallon Better Bottles for primary. The 6 gallon is obviously the better
choice, but for me it depends on which carboy is empty on the day that I brew. I use a blowoff
tube (3/8" has...
Posted in thread: OK, I bought a vinator...now, if I could just put it together. on 02-27-2009 at 12:03 AM
I don't know why they don't put a simple diagram in there.kcstrom