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Join Date:

11-04-2008

Last Activity:

10-09-2012 5:11 PM

    ABOUT ME

  • Kansas City area
  • Nut Brown Ale
    Dry Stout
    EdWort's Apfelwein
  • American Wheat
    Porter
    EdWort's Apfelwein
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Anyone know what fitting I need here? on 03-04-2012 at 09:09 PM
    My previous two pull-out style faucets have had a standard 1/2" (or something like that) femail
    fitting on the hose that I could attach my equipment to. This last time, I just bought a faucet
    that loo...

  • Posted in thread: Good Westmalle Dubbel Clone anyone? on 06-23-2011 at 12:29 AM
    My wife got me some new beers for Father's Day last weekend (I know...how awesome is she?), and
    I tried Westmalle Trappist Dubbel for the first time tonight. What can I say...wow! I like
    beer, but I n...

  • Posted in thread: Brown ale malt? on 02-12-2011 at 03:10 AM
    I was able to find Brown malt at one of my LHBS. The owner of the other store didn't even know
    what it was. Before finding this, I found a couple places online, and in a book "Radical
    Brewing" some in...

  • Posted in thread: Brown Ale - 90 minutes needed? on 02-12-2011 at 03:08 AM
    Hi all,I'm planning on making the following beer which is an adaptation of Randy Mosher's Old
    Nut Case Brown Ale recipe from "Radical Brewing". In it, he says to boil 90
    minutes.Ingredients:----------...

  • Posted in thread: Brown ale malt? on 02-09-2011 at 10:22 AM
    I've been looking at different recipes for a nut brown ale. One calls for a "brown ale malt".
    I'm pretty sure I've never seen that at the local homebrew store. Does such a thing exist or is
    it a renam...

  • Posted in thread: Too late for malto-dextrin on 06-28-2010 at 02:12 AM
    Read my post again...you don't need to add more water...use some beer instead...;)I got it. I'm
    going to use the beer at bottling time, I just don't want to remove it while it's fermenting or
    add to i...

  • Posted in thread: Too late for malto-dextrin on 06-27-2010 at 09:20 PM
    Thanks for the responses! I was pretty bummed when I realized I had forgotten it because it
    turned out so good the last time I made it. I might wait until bottling time as homebrewer_99
    suggests so th...

  • Posted in thread: Too late for malto-dextrin on 06-27-2010 at 07:10 PM
    Hi all,I made up a 5 gallon all-grain batch of Ed Wort's famous Robust Porter ( yesterday, but
    I forgot to put the malto-dextrin in. Is it too late to boil it up in a bit of water and add it
    to the n...

  • Posted in thread: 5 Gallon main fermenter? on 03-30-2009 at 11:30 PM
    I use both 5 and 6 gallon Better Bottles for primary. The 6 gallon is obviously the better
    choice, but for me it depends on which carboy is empty on the day that I brew. I use a blowoff
    tube (3/8" has...

  • Posted in thread: OK, I bought a vinator...now, if I could just put it together. on 02-27-2009 at 12:03 AM
    I don't know why they don't put a simple diagram in there.kcstrom

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