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08-23-2015 1:05 AM


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  • Kansas City
  • MO


  • Posted in thread: Saison brett recipe on 07-28-2015 at 09:20 PM
    Hi there!I've been brewing a beer similar to saison-brett. Here in KC we have access to saison
    brett once a year and competition for the bottles can be kind of stiff, but when I was in StL
    this last w...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 08:37 PM
    Count me in!!

  • Posted in thread: Joe's Ancient Orange Mead on 12-23-2014 at 08:06 PM
    I followed this recipe almost exactly except I added a package of frozen blueberries on top of
    the orange into the 1 gallon glass carboy. Bought fresh "active dry yeast" - Baker's Choice
    from the groc...

  • Posted in thread: How many batches do you brew in a month? on 12-06-2013 at 09:12 PM
    All will be ok if I can grow a few inches taller. That's an awesome alternative to counting
    calories!!I have only been brewing about a year, and I usually make 2 5 gallon batches a month,
    sometimes 3....

  • Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 12-06-2013 at 08:59 PM
    I used WY 1968 (the Wyeast Fuller's version) and it kicked some a$$. OG 1.083 with a FG of
    1.019. All of my friends found this homebrew to be very, very good. I did find some Wookey Jack
    on tap earlie...

  • Posted in thread: Eisbock recipe on 11-24-2013 at 10:55 PM
    Hi all I'm interested in brewing and trying my hand at brewing an Eisbock as I really enjoy the
    style and there sure aren't a lot of commercially brewed options out there... I found this
    article and r...

  • Posted in thread: How did you find us? on 10-22-2013 at 10:18 PM
    Like a lot of people here I googled a recipe for a couple of beers I like and stumbled upon the

  • Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 10-22-2013 at 10:14 PM
    So my LHBS only carries Wyeast and I don't really want to order WLP002 and wait a few days for
    it to come in as I was hoping to try out this recipe this weekend.... Anyone have an idea of
    the real att...