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06-07-2013 3:30 PM

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  • Barley wine (oak aged)rnChocolate Stout (Maybe Mole stout)rnAPA (all dry hop)
  • Smoked Porter
  • ESB (in New American Oak Barrel)
  • American Strong (Belgian style)
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  • Posted in thread: Barley wine dry out on 06-04-2013 at 05:13 PM
    Added yeast nutriunt left a week same gravity ready. Then added some Nottingham Yeast
    (recommended from brew shop) It dropped two points, maybe around 1.046. I had made a huge
    started at full tilt whe...

  • Posted in thread: Barley wine dry out on 05-08-2013 at 06:17 PM
    Roused the yeast some, left a week, to no effect.

  • Posted in thread: Barley wine dry out on 05-01-2013 at 02:29 PM
    I used canadian/belgian yeast from wyeast. Giving it another week, if I see no gravity change I
    am going to get some champagne yeast to finish it off.

  • Posted in thread: Barley wine dry out on 04-29-2013 at 07:08 PM
    Got my self a huge extract barley wine. starting gravity 1.120. After a month took gravity
    reading 1.048. hoping it will dry out at least one more point. Is this possible after a month?
    Never seen it ...

  • Posted in thread: Overcarbed on 02-10-2013 at 02:07 PM
    dumbed batch. too man bombs. thinking I bottled too early.

  • Posted in thread: Overcarbed on 01-11-2013 at 11:42 AM
    At least a month, This one was three weeks primary then transferred to secondary for one week.
    Gravity had held steady. It is weird that it always happens to stouts and porters. I fixed the
    issue with...

  • Posted in thread: Overcarbed on 01-10-2013 at 07:52 PM
    I seem to keep having issues with stouts and porters, especially of being over carbed, or the
    co2 not absorbing enough. I start testing at two weeks, had a few explode, and then
    refrigerated some for ...

  • Posted in thread: Aging in my new barrel on 12-13-2012 at 09:05 PM
    Good taste, bottled today. Think that it was just fermentation re starting and not infection

  • Posted in thread: Brewmasters Warehouse on 12-13-2012 at 03:17 PM
    I see some other companies have Citra in. Their shipping rates suck for me. Any chance you guys
    are going to get some soon

  • Posted in thread: Beer started bubbling months later? on 12-11-2012 at 02:45 PM
    I usually get a little refermentation when I transfer to secondary. Rousing the yeast a little
    in the transfer I guess, as well as off gassing. If it doesn't taste nor look nasty, I bet it