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Join Date:

07-15-2009

Last Activity:

11-18-2010 7:35 PM

    ABOUT ME

  • Shawnee, KS
  • Clay
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Olympia WA Group Buy on 03-19-2011 at 05:52 PM
    Just sent an email, interested in 3 lbs of what's left on post 78, jumping in on this late &
    only skimmed the thread so sorry if I missed something.

  • Posted in thread: 2010 Wagon Queen Family Truckster and Brewpub Tour! on 07-16-2010 at 03:31 PM
    In Kansas City/Lawrence I definitely second Boulevard, 75th Street & Free State.In the St.
    Louis area, also check out O'Fallon: their Website:Q: Do you offer tours?A: We love to show
    beer-lovers (and...

  • Posted in thread: Miller Lite (Really Triple Hopped) on 07-08-2010 at 01:24 PM
    Brewed this one 6/12/10 with the following: 2 lbs. American 2-row pale2 lbs. American 6-row
    pale2 lbs. Flaked Corn0.75 oz. Cascade Pellet 5.0 60 min1.00 oz. Cascade Pellet 5.0
    flameout1.00 oz. Cascade...

  • Posted in thread: Left hand milk stout on 06-24-2010 at 03:54 PM
    Doesn't sound bad except for the odd amounts of liquid extract. Most LME recipes seem to call
    for approx 3 lb increments since that is how most LME is packaged, I would maybe convert to DME
    for some o...

  • Posted in thread: Mashin' yer nuts on 06-24-2010 at 12:40 PM
    Abita made a pecan beer last fall that I loved, would love to replicate something like that. I
    attempted a hazelnut mead a while back & the oils were definitely a pain!

  • Posted in thread: New!! Rebel Brewer Exclusive - Alderwood Smoked Munich Malt!! on 06-24-2010 at 12:36 PM
    I would love to know when this is back in stock as well

  • Posted in thread: Where to get one Gallon Glass Jugs on 06-22-2010 at 01:58 PM
    My local Chinese restaurant has given me empty 3 to 4 liter glass rice wine jugs (some are
    green others are clear). Carlo Rossi jugs work well & can sometimes be procured from a
    restaurant. Whole Food...

  • Posted in thread: finally got my act together - ice for chilling on 06-22-2010 at 12:39 PM
    I know this thread has gone all different directions but, thanks Walker for passing this on...
    such a simple solution that will save me about $9 per brew! Midget Clown Porn? Seriously? :D

  • Posted in thread: Too much coriander on 06-16-2010 at 02:51 PM
    Also depends on the type of corriander you use, the kind you normally find at the grocery store
    is usually round & less aromatic, the kind you find at Asian Markets & specialty stores is
    football shap...

  • Posted in thread: 25lbs Apricots... Any Ideas? on 06-14-2010 at 05:34 PM
    Apricot Mead (Melomel)... Whatever you do, if you are making wine or mead, don't heat the
    fruit, just use campden if you are worried about wild yeast/infection. Freezing the fruit first
    will help brea...

FORUM SIGNATURE
Primary: English Cider, Orange Clove Mead, Persimmon Mead, Carrot Wine, Apfelwine Bottled/Drinking: Coffee Vanilla Porter, Malted Cider, Dessert Mead
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