Last Activity:11-18-2010 7:35 PM
Posted in thread: Olympia WA Group Buy on 03-19-2011 at 05:52 PM
Just sent an email, interested in 3 lbs of what's left on post 78, jumping in on this late &
only skimmed the thread so sorry if I missed something.
Posted in thread: 2010 Wagon Queen Family Truckster and Brewpub Tour! on 07-16-2010 at 03:31 PM
In Kansas City/Lawrence I definitely second Boulevard, 75th Street & Free State.In the St.
Louis area, also check out O'Fallon: their Website:Q: Do you offer tours?A: We love to show
Posted in thread: Miller Lite (Really Triple Hopped) on 07-08-2010 at 01:24 PM
Brewed this one 6/12/10 with the following: 2 lbs. American 2-row pale2 lbs. American 6-row
pale2 lbs. Flaked Corn0.75 oz. Cascade Pellet 5.0 60 min1.00 oz. Cascade Pellet 5.0
flameout1.00 oz. Cascade...
Posted in thread: Left hand milk stout on 06-24-2010 at 03:54 PM
Doesn't sound bad except for the odd amounts of liquid extract. Most LME recipes seem to call
for approx 3 lb increments since that is how most LME is packaged, I would maybe convert to DME
for some o...
Posted in thread: Mashin' yer nuts on 06-24-2010 at 12:40 PM
Abita made a pecan beer last fall that I loved, would love to replicate something like that. I
attempted a hazelnut mead a while back & the oils were definitely a pain!
Posted in thread: New!! Rebel Brewer Exclusive - Alderwood Smoked Munich Malt!! on 06-24-2010 at 12:36 PM
I would love to know when this is back in stock as well
Posted in thread: Where to get one Gallon Glass Jugs on 06-22-2010 at 01:58 PM
My local Chinese restaurant has given me empty 3 to 4 liter glass rice wine jugs (some are
green others are clear). Carlo Rossi jugs work well & can sometimes be procured from a
restaurant. Whole Food...
Posted in thread: finally got my act together - ice for chilling on 06-22-2010 at 12:39 PM
I know this thread has gone all different directions but, thanks Walker for passing this on...
such a simple solution that will save me about $9 per brew! Midget Clown Porn? Seriously? :D
Posted in thread: Too much coriander on 06-16-2010 at 02:51 PM
Also depends on the type of corriander you use, the kind you normally find at the grocery store
is usually round & less aromatic, the kind you find at Asian Markets & specialty stores is
Posted in thread: 25lbs Apricots... Any Ideas? on 06-14-2010 at 05:34 PM
Apricot Mead (Melomel)... Whatever you do, if you are making wine or mead, don't heat the
fruit, just use campden if you are worried about wild yeast/infection. Freezing the fruit first
will help brea...