Last Activity:07-12-2014 10:33 AM
Likes Given: 1
39 Likes on 28 Posts
Posted in thread: Frustrated...What is my next move? on 07-12-2014 at 06:11 AM
Do you use a pH meter ? Sounds to me like you have a mash pH issue that is throwing everything
off from a flavor and aroma perspective. Also, you ought to get a chemical analysis of your
water to know...
Posted in thread: Samhain Pumpkin Pie Ale on 07-11-2014 at 01:09 AM
I microwave a cup of water just about to boiling and then add in 2 packets of gelatin and stir
till dissolved. Then I add it to my keg and the. Rack the beer from secondary to keg and chill
Posted in thread: Pale Ale w/Nelson Sauvin on 07-02-2014 at 03:56 AM
Kegged today. 1.012. Added gelatin in and will sample in a couple of weeks. Fantastic aroma and
flavor !Sent from my iPhone using Home Brew
Posted in thread: American Pale Ale (Mosaic, Amarillo, Citra and Simcoe hopped) on 06-27-2014 at 03:29 AM
New to All Grain but this is a recipe that speaks to my heart. I've tried to keep up with the
many revisions of this recipe like bumping the 2-row to 18lbs and dropping the Warrior.. I was
Posted in thread: Sorachi Ace Saison w/brett on 06-24-2014 at 11:59 AM
Pulled a gravity reading/sample on the 670 batch yesterday. It's dropped to 1.005 so it was
time to bottle. I bottled up the entire 5 gal. batch. The sample on this one was outstanding.
The beer has a...
Posted in thread: Brewing a great Saison on 06-24-2014 at 11:51 AM
The Mad Fermentationist just happened to post about Farmhouse/Saison style beers. Lots of good
info, especially on blending yeast strains. Click here.
Posted in thread: American Pale Ale (Mosaic, Amarillo, Citra and Simcoe hopped) on 06-24-2014 at 03:55 AM
How did the one dry hopped with simcoe compare?I didn't notice them and they didn't make much
of a difference. The citra and mosaic were very dominant. If I was doing this again i'd just
stick to 2 oz...
Posted in thread: American Pale Ale (Mosaic, Amarillo, Citra and Simcoe hopped) on 06-22-2014 at 05:10 PM
Last keg of this blew last night. It's been a good one. I've won several gold medals in
competitions with this pale ale and it's also placed in BOS in some of those. Will be brewing
this again soon. W...
Posted in thread: Traditional Kolsch (w/non-traditional dry hop) on 06-22-2014 at 05:08 PM
I kegged both batches today. Both were equal in clarity. No yeast in suspension. Sampled both
and the Kolsch II had more of a bready/lemon note to it. Interesting but definitely a
Posted in thread: Belgian Golden Ale w/Mosaic on 06-22-2014 at 05:02 PM
Put the secondary in the fridge down to 35F and will keep it there for about 3.5 weeks and then
will warm back up to about 65F and add in mosaic dry hops for about a week and then cold crash