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01-07-2017 2:43 PM

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  • I am an Apiarist, Hunter, and a Metal detectorist
  • Apple Cider,
    Peach, Ginger Mead,
  • Mead as soon as I complete my honey harvest.
  • Foch Wine
  • Concord Grape Wine
    Peach, Ginger Mead
  • Apple Cider
  • Male
  • Married
  • Princeton
  • West Virginia


  • Posted in thread: Red hibiscus mead... bee swarm almost stopped me. on 01-08-2014 at 03:27 PM
    The mead sounds good. I like most of my wines and meads sweetened back to 1.010 also.

  • Posted in thread: Crazy idea -- fermenting punch on 12-25-2013 at 06:33 AM
    In 1970 when all of the ingredients used for punch had real sugar, a college room mate
    fermented some in a cabinet under the sink at the dorm room. He said it was pretty good. Of
    course then he would ...

  • Posted in thread: CO2 in Root Beer on 12-04-2013 at 02:40 AM
    I wasn't clear was I? The recipe called for putting food grade dry ice in the mix and serving
    it as soon as the dry ice had dissolved in the mix.

  • Posted in thread: CO2 in Root Beer on 12-03-2013 at 03:22 PM
    While searching the net for root beer ideas I came across a recipe that used food grade CO2 to
    carbonate root beer. While the root beer was to be served freshly made, I was wondering if
    anyone had eve...

  • Added a new Photo on 11/24/2013

  • Posted in thread: Bees and honey on 11-21-2013 at 03:16 AM
    There are several associations in your area. Fredericksburg, Stafford, and King George all have
    associations. Here is the contact info for Rappahannock Beekeepers Association. Irving West
    Phone: 540...

  • Posted in thread: Any canned venison recipes out there? on 11-10-2013 at 01:21 AM
    If a steer or a hog was treated the way some people treat there venison, they wouldn't eat it.
    When I go hunting I have heavy duty garbage bags with me that I fill with ice when I harvest a
    deer. I st...

  • Posted in thread: Applejack questions I couldn't find the answers to on 11-06-2013 at 11:48 PM
    Different types of alcohol boil at different temperatures. Likewise they freeze at different
    temperatures. The temperature differences can be as little as 1 or 2 degrees. You will have to
    have a very ...

  • Posted in thread: Any canned venison recipes out there? on 11-06-2013 at 02:19 AM
    Remove all fat from your canning meat. Cut your deer into stew size chunks. Pack tightly into
    the jars. Ad 1/4 to 1/2 teaspoon of salt for a quart size jar. Add 1 clove of garlic. Process
    in a pressur...

  • Posted in thread: Do I need to stabilize again? on 11-03-2013 at 05:08 PM
    Thanks Yopper. I am looking forward to giving it a taste this week. I was also looking at my
    log for this mead I am wondering if the % of alcohol might be a higher than I like. I need to
    work through ...

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What I smoke has a sting to it.